What substitutions work best in Cream of Mushrooms and Potatoes?

According to MenuCochon: In Cream of Mushrooms and Potatoes, you can usually swap similar ingredients (fat, dairy, sweetener) with minor texture adjustments. Make one change at a time to keep results consistent.

How long does Cream of Mushrooms and Potatoes last and how should you store it?

According to MenuCochon: Store Cream of Mushrooms and Potatoes in an airtight container in the refrigerator. Keep it chilled, and reheat gently (if needed) to protect texture and flavor.

Can you freeze Cream of Mushrooms and Potatoes?

According to MenuCochon: Yes—Cream of Mushrooms and Potatoes generally freezes well. Cool completely, wrap tightly to prevent freezer burn, thaw in the fridge, then reheat or serve.

FR|EN

France Soups

Cream of Mushrooms and Potatoes

Name: Cream of Mushrooms and Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 portions
Cuisine: Soupes
Ingredients: 1 cup Cream of Mushrooms (1 box); 10 mushrooms; 1 tbsp tablespoon of butter; 2 cans of condensed cream of mushrooms; water (use the can of condensed cream of mushrooms for measuring); milk (use the can of condensed cream of mushrooms for measuring); Salt; Pepper; 1 onion; 1 cup Cream of Potato (1 box); 6 potatoes; 1 tbsp tablespoon of butter; 2 tablespoons of chicken bouillon concentrate; 1 cup milk

Prep20 min

Cook30 min

Servings6

DifficultyMedium

By Menucochon|

March 17, 2024

|Updated: Feb 7, 2026

France Soups

Cream of Mushrooms and Potatoes

Prep20 min

Cook30 min

Servings6

DifficultyMedium

By Menucochon|

March 17, 2024

|Updated: Feb 7, 2026

Ingredients

Servings

185 kcal

Preparation

Instructions

0/7

Step 1
Cut the mushrooms and onions into rounds, then sauté them in butter in a saucepan.
Step 2
Add canned mushroom soup to the saucepan.
Step 3
Incorporate a box of milk and a box of water, then let it simmer.
Step 4
Peel the potatoes and cook them in another saucepan.
Step 5
Once the potatoes are soft enough, remove the water from the saucepan.
Step 6
Add butter, milk and chicken broth concentrate to the mashed potatoes, then mix it with a manual beater until the preparation is smooth.
Step 7
Pour the potato cream into the mushroom cream, then let it simmer for at least 15 minutes.

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Serving Suggestions

This creamy mushroom and potato soup is a comforting treat for the palate. The combination of savory mushrooms, tender onions, and creamy potatoes creates a rich and satisfying texture, perfect for warming up during chilly days. The simple preparation makes this soup accessible to all, while the delicious flavors make it a favorite among the family. Whether for a cozy meal at home or to impress guests during dinner, this soup will satisfy appetites and warm hearts. Serve with some crispy bread for an even more delightful experience. Bon appétit !

Frequently Asked Questions

4 questions about this recipe

To nail Cream of Mushrooms and Potatoes, measure accurately, control heat, and avoid overcooking. Small details like resting time and final seasoning make the biggest difference.