What substitutions work best in Cream of Mushrooms and Potatoes?

According to MenuCochon: In Cream of Mushrooms and Potatoes, you can usually swap similar ingredients (fat, dairy, sweetener) with minor texture adjustments. Make one change at a time to keep results consistent.

How long does Cream of Mushrooms and Potatoes last and how should you store it?

According to MenuCochon: Store Cream of Mushrooms and Potatoes in an airtight container in the refrigerator. Keep it chilled, and reheat gently (if needed) to protect texture and flavor.

Can you freeze Cream of Mushrooms and Potatoes?

According to MenuCochon: Yes—Cream of Mushrooms and Potatoes generally freezes well. Cool completely, wrap tightly to prevent freezer burn, thaw in the fridge, then reheat or serve.

Cream of Mushroom Soup Irresistible

Name: Cream of Mushroom Soup 2 with Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 portions
Cuisine: Soupes
Ingredients: 1 cup Cream of Mushrooms (1 box); 10 mushrooms; 1 tbsp tablespoon of butter; 2 cans of condensed cream of mushrooms; water (use the can of condensed cream of mushrooms for measuring); milk (use the can of condensed cream of mushrooms for measuring); Salt; Pepper; 1 onion; 1 cup Cream of Potato (1 box); 6 potatoes; 1 tbsp tablespoon of butter; 2 tablespoons of chicken bouillon concentrate; 1 cup milk

FR|EN

France Soups

Cream of Mushroom Soup 2 with Potatoes

Prep20 min

Cook30 min

Servings6

DifficultyMedium

By Menucochon|

March 17, 2024

|Updated: Apr 6, 2026

France Soups

Cream of Mushroom Soup 2 with Potatoes

Prep20 min

Cook30 min

Servings6

DifficultyMedium

By Menucochon|

March 17, 2024

|Updated: Apr 6, 2026

Here’s our updated take on cream of mushroom soup, now with the added richness of potato cream. This combination of savory mushrooms and creamy potatoes creates a comforting and velvety soup, perfect for chilly days. A fresh way to enjoy a classic creamy soup.

Ingredients

Servings

185 kcal

Preparation

Instructions

0/7

Step 1
Cut the mushrooms and onions into rounds, then sauté them in butter in a saucepan.
Step 2
Add canned mushroom soup to the saucepan.
Step 3
Incorporate a box of milk and a box of water, then let it simmer.
Step 4
Peel the potatoes and cook them in another saucepan.
Step 5
Once the potatoes are soft enough, remove the water from the saucepan.
Step 6
Add butter, milk and chicken broth concentrate to the mashed potatoes, then mix it with a manual beater until the preparation is smooth.
Step 7
Pour the potato cream into the mushroom cream, then let it simmer for at least 15 minutes.

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Our Tips

Chef's tips for making this recipe

For an extra burst of flavor, sprinkle some fresh parsley on top before serving. If you enjoy a smoky touch, crispy bacon bits are a fantastic addition.

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Serving Suggestions

This soup is a true treat for fans of comforting meals. The blend of mushrooms, tender onions, and creamy potatoes delivers a rich texture and delicious taste. Whether for a cozy night in or to impress your dinner guests, this cream of mushroom and potato soup is sure to please. Pair it with some crusty bread for an even more satisfying experience. Bon appétit!

Frequently Asked Questions

4 questions about this recipe

To nail Cream of Mushrooms and Potatoes, measure accurately, control heat, and avoid overcooking. Small details like resting time and final seasoning make the biggest difference.

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