Use fresh raspberries

According to MenuCochon: for a more intense flavor.

Add a touch of orange zest

According to MenuCochon: for even more aroma.

Serve with rice or sweet potato puree

According to MenuCochon: for a complete meal.

FR|EN

Canada Poultry Main Dishes

Chicken with Cranberries

Name: Chicken with Cranberries
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 portions
Cuisine: Plats principaux Volaille
Ingredients: 4 chicken breasts; 200 g fresh or frozen raspberries; 2 c. à soupe tablespoons of honey; 1 teaspoon of Dijon mustard; 1 minced onions; 2 g crushed garlic; 250 ml cup of chicken broth; 1 c. à soupe tablespoon of balsamic vinegar; 1 c. à soupe tablespoon of olive oil; salt and pepper to taste; fresh thyme for garnish

Prep15 min

Cook40 min

Servings4

DifficultyMedium

By Menucochon|

February 15, 2025

|Updated: Feb 7, 2026

Canada Poultry Main Dishes

Chicken with Cranberries

Prep15 min

Cook40 min

Servings4

DifficultyMedium

By Menucochon|

February 15, 2025

|Updated: Feb 7, 2026

Ingredients

Servings

500 kcal

Preparation

Instructions

0/5

Prepare the ingredients
Preheat your oven to 180°C (350°F). Season the chicken breasts with salt and pepper.
Seize the chicken
In a large skillet, heat olive oil over medium heat. Sauté the chicken breasts for about 3 minutes on each side. Remove them and reserve.
Prepare the cranberry sauce
In the same skillet, add chopped onion and minced garlic. Sauté for 2 minutes, then add cranberries, honey, Dijon mustard, balsamic vinegar, and chicken broth. Simmer for 5 minutes to allow the cranberries to burst and release their aromas.
Bake
Place the chicken breasts in a baking dish. Pour the cranberry sauce over them and bake for 25 minutes.
Serve
Remove the dish from the oven and let it rest for 5 minutes before serving. Garnish with fresh thyme for an additional flavor touch.

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