Vegetable Sides17 min
Easy17 min
The vegetarian couscous with chickpeas is a flavorful and balanced dish that delights with its spicy flavors and abundance of vegetables. Inspired by the Maghrebin culinary tradition, it offers a healthy and delicious alternative to traditional couscous by highlighting seasonal vegetables and chickpeas, valuable sources of vegetable proteins. Easy to prepare, this social dish is ideal for a comforting and colorful meal, suitable for sharing with family or friends.
Preparation
Instructions
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Étape 1
Faire revenir les légumes avec les épices.
Étape 2
Ajouter les pois chiches et le bouillon.
Étape 3
Cuire à feu doux pendant 15 min.
Étape 4
Préparer la semoule en la réhydratant avec de l’eau chaude.
Étape 5
Mélanger le tout et servir chaud.
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To Conclude
The vegetarian couscous with chickpeas is a delicious alternative to traditional couscous, combining flavors, colors, and nutritional benefits. Easy to prepare and adapted to all palates, it constitutes a complete and comforting meal, perfect for sharing moments. Whether for a family dinner or a meal among friends, this generous dish will delight fans of healthy and flavorful cuisine.
Frequently Asked Questions
- Can dried raisins be added? Yes, for a sweet touch.
- What is an alternative to chickpeas? Red lentils.
