According to MenuCochon: : A 30-minute rest before cooking allows salt to penetrate the meat and soften it naturally. Do not skip this step!

According to MenuCochon: : Searing at high heat caramelizes the mustard and garlic, creating a savory crust without drying the meat.

According to MenuCochon: : To prevent the meat from losing its juices, turn the pork chops only once during cooking.

According to MenuCochon: : For a sweet and salty touch, replace Dijon mustard with honey mustard. It will caramelize even more during cooking.

Roasted or confit garlic

According to MenuCochon: : Want a softer flavor? Use roasted or confit garlic instead of raw.

According to MenuCochon: : Add wood chips (maple, apple or hickory) to your grill for a homemade smoky flavor.

According to MenuCochon: : Add a bit of Sriracha sauce or strong mustard to the mixture for a spicier version.

According to MenuCochon: : A pinch of fresh rosemary or thyme at the end will enhance the richness of the dish.

BBQ Pork Chops: Irresistible Taste

Name: Delicious BBQ Pork Chops
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 portions
Cuisine: Plats principaux Porc
Ingredients: 4 Pork Chops; Fleur de salt; Dijon Mustard (or yellow mustard, to taste); 1 2 cloves of garlic, minced; ½ teaspoon of butter per chop; Montreal Steak Spices

FR|EN

Pork Main Dishes

Delicious BBQ Pork Chops

Prep5 min

Cook15 min

Servings4

DifficultyEasy

By Menucochon|

July 5, 2025

|Updated: Apr 6, 2026

Pork Main Dishes

Delicious BBQ Pork Chops

Prep5 min

Cook15 min

Servings4

DifficultyEasy

By Menucochon|

July 5, 2025

|Updated: Apr 6, 2026

Looking for a simple and flavorful dinner that brings back family memories? BBQ pork chops are a timeless classic that never fails to impress on the grill. Perfect for evoking those summer terrace vibes, this recipe also works beautifully in the oven for tender, juicy meat. With just a few ingredients – salt, Dijon mustard, garlic, and a touch of love – it enhances the natural flavor of pork without overpowering it. High-heat cooking, a bit of butter, and every bite is pure bliss!

Ingredients

Servings

323 kcal

Preparation

Instructions

0/5

Step 1
Season the pork chops by sprinkling each side with sea salt. Allow to rest at room temperature for 30 minutes. This allows the flavors to intensify and makes the meat more tender.
Step 2
Preparation of the quick seasoningSpread a thin layer of mustard on each side of the pork chops. Add minced garlic and mix well.
Step 3
GrillingPreheat the grill to a high temperature. Cook the pork chops for approximately 3 to 4 minutes per side, depending on their thickness and desired level of doneness.
Step 4
Final touchJust before removing the pork chops from the grill, add ½ teaspoon of butter to each one, then sprinkle with Montreal steak spices. Let melt slightly.
Step 5
Plating and servingRemove them from the grill and let rest for 3 to 5 minutes before serving, for tender and aromatic meat.

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Our Tips

Chef's tips for making this recipe

For an extra gourmet touch, try adding fresh herbs like thyme or rosemary, or even a hint of homemade smoke to your pork chops. If you're baking them in the oven, marinating beforehand will ensure they stay incredibly tender.

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Serving Suggestions

These BBQ pork chops show that you don’t need a complicated sauce to make a statement. Crispy on the outside and tender on the inside, they’re perfect for a summer dinner with friends or family. A well-prepared pork chop is always a crowd-pleaser. Pair them with simple sides, and you’ll have a meal worthy of the finest Quebec tables. Bon appétit!