Plats d’accompagnement Légumes Vegetarian Main Dishes

Cooked Indian Corn in Water and Milk

Name: Cooked Indian Corn in Water and Milk
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 portions
Cuisine: Plats d’accompagnement Légumes
Ingredients: 4 ears of fresh Indian corn (corn) peeled; 2 fresh corn leaves (the greenest and most flexible); 1 l water; 500 ml milk (2 cups); 1 tbsp sugar (optional, but enhances the natural sweetness of the corn); Salt (to taste, to be added after cooking)

12m

Easy

There's nothing more comforting than a good ear of sweet Indian corn, especially in the heart of Quebec summer. This traditional method involves cooking the corn in a mixture of water and milk with a few fresh corn leaves to maximize the natural and sweet flavor of the corn. Result : tender, fragrant, and deliciously creamy corn without adding butter during cooking.

Preparation

Instructions

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Step 1
Prepare the ears : Remove the leaves and silks (threads). Keep 2 beautiful corn leaves aside. Rinse the ears and the leaves.
Step 2
Boil : In a large pot, for water and milk. Add sugar if desired. Place the corn leaves at the bottom of the water – they will flavor the liquid.
Step 3
Cook the corn : Bring to a boil. Add the ears of corn. Reduce heat slightly and cook at gentle boil for 10 to 15 minutes, according to desired tenderness.
Step 4
Drain and serve : Remove the ears with tongs, drain and serve immediately, naturally or with butter and salt to taste.

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To Conclude

Cooking Indian corn in water and milk, flavored with its own leaves, is a simple yet magical way to enhance an already delicious product. Whether for a family dinner, a picnic, or a barbecue among friends, this method guarantees tender, sweet, and irresistible ears of corn. To be enjoyed naturally or with melted butter... Bon appétit !

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Our Tips

Chef's tips for making this recipe

Tips

Use whole milk for an even richer taste.

Variants

Sugar in water does not make corn sweet, but enhances its natural flavor.

Do not salt the cooking water : this could harden the corn kernels. Salt only at the end.

To keep ears warm, leave them in hot water (off the heat) with the lid on.

Herb Version : add a few sprigs of thyme or rosemary to the cooking water.

Spiced Version : add a pinch of paprika or sweet pepper to the water.

Barbecue Version : once cooked, grill the ears for a few minutes to add a smoky flavor.

Lactose-Free Version : replace milk with unsweetened plant-based milk (oat or soy) for a lactose-free version.

Frequently Asked Questions

2 questions about this recipe

Use whole milk for an even richer taste.
Sugar in water does not make the corn sweet, but enhances its natural flavor.
Do not salt the cooking water: this could harden the corn kernels. Salt only at the end.
To keep the ears warm, leave them in hot water (off the heat) with the lid on.