Chickpea Curry and Coconut Milk
Prep10 min
Cook20 min
Servings4
DifficultyEasy
Preparation
Instructions
0/5
Step 1
Sauté the onion and garlic in a pan.
Step 2
Add diced tomatoes and cook for 5 minutes.
Step 3
Incorporate chickpeas and spices.
Step 4
Pour in coconut milk and let simmer for 15 minutes.
Step 5
Serve hot with rice.
✨
Serving Suggestions
Frequently Asked Questions
- Can dried chickpeas be used? Yes, after soaking and cooking.
- What is the ideal accompaniment? Basmati rice.
Spices Used
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Skill Progression
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