Chickpea Curry and Coconut Milk

Chickpea Curry and Coconut Milk

Prep10 min
Cook20 min
Servings4
DifficultyEasy
Sébastien RossBy Menucochon|
|Updated: Feb 7, 2026

Ingredients

Servings
4
Preparation

Instructions

0/5
  1. Step 1

    Sauté the onion and garlic in a pan.

  2. Step 2

    Add diced tomatoes and cook for 5 minutes.

  3. Step 3

    Incorporate chickpeas and spices.

  4. Step 4

    Pour in coconut milk and let simmer for 15 minutes.

  5. Step 5

    Serve hot with rice.

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Serving Suggestions

Frequently Asked Questions

  • Can dried chickpeas be used? Yes, after soaking and cooking.
  • What is the ideal accompaniment? Basmati rice.

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Spices Used

Learn more about these aromatics