Breakfast Casserole with Pork
Instructions
Step 1
Step 1 : Clean the potatoes and cut them into small pieces.
Step 2
Step 2 : Bring the potatoes to a boil for 3 minutes, making sure they remain firm.
Step 3
Step 3 : Roast the potatoes in a pan or fryer, then reserve them.
Step 4
Step 4 : Cut the sausages, ham and bacon into small pieces, then cook them in a pan. Reserve.
Step 5
Step 5 : Cut the broccoli, mushrooms and onion into small pieces, then cook them in a pan with a teaspoon of white vinegar. Reserve.
Step 6
Step 6 : Cut the cheese into small cubes equivalent to a cup.
Step 7
Step 7 : Season the potatoes with salt, pepper, garlic powder, onion powder, barbecue seasoning and chili powder to taste. Spread a layer of potatoes in a serving dish.
Step 8
Step 8 : Add the meats, vegetables and cheese on top of the potatoes in the dish.
Step 9
Step 9 : Cook 4 eggs (one per dish). It is important that the yolk remains runny as it will bind all your ingredients together to give a delight in the mouth.
To Conclude
Frequently Asked Questions
4 questions about this recipe
To nail Breakfast Casserole with Pork, measure accurately, control heat, and avoid overcooking. Small details like resting time and final seasoning make the biggest difference.
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