Homemade Caramel Corn Syrup
I rediscovered this recipe on a particularly hot day, flipping through my old family book. It's at least 30 degrees outside while I write this, making the moment a bit unusual to talk about caramel corn syrup. But just that contrast gave me the urge to share it. This kind of recipe has become so rare that it deserves to be honored again. Thank you to the Bilodeau family for this precious inheritance!
\nHomemade caramel corn syrup is a traditional candy often associated with end-of-year celebrations. Its bright colors and sweet taste evoke childhood memories, Christmas markets, and stockings filled with sweets. Making these candies at home is not only fun but also the opportunity to create a delicious family activity. Here's a simple recipe for making your own caramel corn syrup candies, with or without food coloring.
Instructions
Step 1
Prepare the syrup: In a thick-bottomed saucepan, mix sugar, water, corn syrup, and cream of tartar. Heat gently until sugar is completely dissolved.
Step 2
Cooking: Increase heat and bring mixture to 150 °C (300 °F) without stirring. Use a candy thermometer to monitor temperature. Remove from heat as soon as reached.
Step 3
Aromatize: Add peppermint oil or vanilla extract off the heat and stir well.
Step 4
Coloring: Pour syrup into two heat-resistant containers. Color one with a few drops of red food coloring and leave the other natural.
Step 5
Handling: Lightly oil a work surface or marble slab. Pour both sugar masses onto it and let cool until pliable. Stretch each mass into long rolls.
Step 6
Form candies: Twist the two rolls together, then cut into pieces 15 cm long. Bend one end to form traditional candy cane shape.
Step 7
Hardening: Let cool completely at room temperature until candies are hard. Store in an airtight container.
Our Tips
Chef's tips for making this recipe
Work quickly: sugar hardens quickly.
For more safety, use heat-resistant gloves.
You can also create spirals, hearts or lollipops.
Serving Suggestions
Homemade caramel corn syrup candies add a sweet and festive touch to your celebrations. Not only are these candies delicious, but they also allow you to create precious memories in the family. Whether for giving or for enjoying during the holidays, this simple and fun recipe will add an original note to your sweet moments. Don't hesitate to personalize the colors and flavors to adapt to all occasions.
Frequently Asked Questions
-
Work quickly: sugar hardens quickly.
-
For added safety, use heat-resistant gloves.
-
You can also create spirals, hearts or lollipops.
Skill Progression
Related Articles
Deepen your culinary knowledge
10 Homemade Snack Recipes
10 Savory Salad Recipes for All Occasions
