Traditional and Flavorful Cabbage Soup
The traditional and comforting cabbage soup is known for its benefits on digestion and its nourishing side. Prepared with simple and flavorful vegetables, it is ideal for a light meal or a detox cure. Originating from the countryside, this cabbage soup has been passed down through generations thanks to its simplicity and delicious taste. Discover how to prepare this authentic cabbage soup recipe to warm up your winter evenings and enjoy a healthy and flavorful meal.
Ingredients
Instructions
Prepare the vegetables
Begin by washing all the vegetables. Dice the onion, chop the garlic and cut the carrots, potatoes and leek into pieces. Remove the first leaves of the cabbage, then cut it into strips. Also dice the celery branch.
Sauté the onion and garlic
In a large pot, heat the olive oil over medium heat. Add the onion and garlic, then sauté until they become translucent. This will give a flavorful aromatic base to your cabbage soup.
Add the vegetables and cabbage
Incorporate carrots, leek, celery, and potatoes into the pot. Mix well for a few minutes before adding the cabbage. Sauté for a few moments until it begins to soften.
Add broth and season
Add vegetable or chicken broth into the pot. Also add the bay leaf and thyme branch. Season with salt and pepper to taste. Bring to a boil, then reduce heat and simmer for about 45 minutes.
Adjust seasoning and serve
Check the vegetable doneness using a knife. Remove the bay leaf and thyme branch, then adjust the seasoning if necessary. Serve hot in bowls accompanied by toasted bread for a comforting meal.
Serving Suggestions
The cabbage soup is a simple, economical, and flavorful dish. Perfect for cold days, it is also renowned for its detoxifying properties. Easy to prepare, it makes an excellent choice for a light and healthy meal. Try this traditional cabbage soup recipe and enjoy a comforting meal that the whole family will love!
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