Beef Dishes35 min
Medium35 min
Looking for a simple, flavorful and nostalgic dinner? Here is the recipe for grilled pork chops à la Colette, a classic with a twist that always causes a stir on the BBQ. With just a few simple ingredients – salt, Dijon mustard, garlic and a hint of love – this recipe highlights the flavor of the pork without masking it. A high heat cooking, a touch of butter, and happiness is guaranteed in every bite !
Preparation
Instructions
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Step 1
Seasoning InitialSprinkle each side of the pork chops with fleur de salt. Let rest at room temperature for 30 minutes. This allows the flavors to intensify and tenderize the meat.
Step 2
Preparation of the marinade expressSpread a thin layer of mustard on each side of the pork chops. Add minced garlic and mix well.
Step 3
GrillingPreheat the grill to high heat. Cook the pork chops for about 3 to 4 minutes per side, depending on thickness and desired doneness.
Step 4
Finishing TouchJust before removing the pork chops from the grill, add ½ teaspoon of butter to each one, then sprinkle with Montreal steak spices. Let melt slightly.
Step 5
Rest and ServiceRemove from the grill and let rest for 3 to 5 minutes before serving, for tender and flavorful meat.
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To Conclude
These grilled pork chops are proof that you don't need a complicated sauce to impress. Crispy on the outside, tender on the inside, they are perfect for a summer dinner with friends or family. Serve them with simple accompaniments, and you will have a meal worthy of the best Quebec tables. Bon appétit !
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Our Tips
Chef's tips for making this recipe
Perfect Temperature : For ideal cooking, use a meat thermometer. The recommended internal temperature for pork is 63 °C (145 °F), followed by a few minutes of rest.
Essential Rest : A 30-minute rest before cooking allows the salt to penetrate the meat and tenderize it naturally. Do not skip this step!
Hot BBQ : Searing at high heat caramelizes the mustard and garlic, creating a savory crust without drying out the meat.
Turn only once : To prevent the meat from losing its juices, turn the pork chops only once during cooking.
Honey Mustard : For a sweet and salty touch, replace Dijon mustard with honey mustard. It will caramelize even more during cooking.
Roasted or confit garlic : Want a softer flavor? Use roasted or confit garlic instead of raw garlic.
Homemade Smoke : Add wood chips (maple, apple, or hickory) to your grill for a homemade smoky flavor.
Spicy Version : Add a bit of Sriracha sauce or strong mustard to the mixture for a spicier version.
Fresh Herbs : A pinch of fresh rosemary or thyme at the end will enhance the richness of the dish.
Frequently Asked Questions
9 questions about this recipe
: For perfect cooking, use a meat thermometer. The recommended internal temperature for pork is 145⁰F (63 °C), followed by a few minutes of rest.
