Dessert40 min
Medium40 min
The apple crostada is a classic fall dessert from Quebec. Simple, warm and quick to prepare, it showcases orchard apples under a crispy oat crust. Served hot with a scoop of vanilla ice cream or a dollop of whipped cream, it's a pure moment of rural happiness.
Preparation
Instructions
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Preheat the oven
Preheat your oven to 350 °F (180 °C).
Prepare the apples
In a large bowl, combine the sliced apples with lemon juice, brown sugar, cinnamon and nutmeg. For this mixture into a buttered 9×9 inch baking dish.
Prepare the crumble
In another bowl, combine the oats, flour, brown sugar and salt. Add the cold butter and, using your fingers, work the mixture until it forms coarse crumbs.
Assemble the crostada
Sprinkle the crumble evenly over the apples.
Baking
Bake in the center of the oven for 35 to 40 minutes, or until the top is golden brown and the apples are tender around the edges.
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To Conclude
The apple crostada is a simple yet nostalgic and comforting recipe. It spans generations without ever going out of style. Easy to prepare with few ingredients, it will delight both children and adults. Serve it hot with vanilla ice cream or a touch of maple syrup for the typically Quebecois finishing touch.
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Our Tips
Chef's tips for making this recipe
Luxurious Version: Add chopped pecans or almonds to the crumble.
Apples and Small Fruits: Add blueberries, raspberries or cranberries for a fruity touch.
Vegan Option: Use vegetable margarine or coconut oil instead of butter.
Quick Croustade: Use a mix of apples and pears to vary textures and flavors.
Frequently Asked Questions
4 questions about this recipe
Add pecan nuts or sliced almonds to the crumble.
