Apple Crostada (Easy)
The apple crostada is a classic fall dessert from Quebec. Simple, warm and quick to prepare, it showcases orchard apples under a crispy oat crust. Served hot with a scoop of vanilla ice cream or a dollop of whipped cream, it's a pure moment of rural happiness.
Instructions
Preheat the oven
Preheat your oven to 350 °F (180 °C).
Prepare the apples
In a large bowl, combine apple slices with lemon juice, brown sugar, cinnamon and nutmeg. Pour this mixture into a buttered 9x9 inch baking dish.
Prepare the crumble
In another bowl, combine rolled oats, flour, brown sugar and salt. Add cold butter and, using your fingers, work the mixture until it forms coarse crumbs.
Assemble the crostata
Sprinkle the crumble evenly over the apples.
Baking
Bake in the center of the oven for 35 to 40 minutes, or until the top is golden and the apples are tender around the edges.
Our Tips
Chef's tips for making this recipe
Luxurious Version: Add chopped pecans or almonds to the crumble.
Apples and Small Fruits: Add blueberries, raspberries or cranberries for a fruity touch.
Vegan Option: Use vegetable margarine or coconut oil instead of butter.
Quick Croustade: Use a mix of apples and pears to vary textures and flavors.
Serving Suggestions
The apple crostada is a simple yet nostalgic and comforting recipe. It spans generations without ever going out of style. Easy to prepare with few ingredients, it will delight both children and adults. Serve it hot with vanilla ice cream or a touch of maple syrup for the typically Quebecois finishing touch.
Frequently Asked Questions
4 questions about this recipe
Add pecan nuts or sliced almonds to the crumble.
Skill Progression
You're at beginner level
Homemade Caramel Corn Syrup
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