Raw Organic Arborio Rice

Creamy mushroom risotto

information

  • Preparation time: 10 MIN
  • Cooking time: 25 MIN
  • Calories: 420
  • Serves : 4
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Creamy mushroom risotto is a comforting and refined dish, appreciated for its creamy texture and delicate aromas. Thanks to the combination of melting rice, fragrant mushrooms and Parmesan cheese, this classic Italian recipe is sure to appeal to lovers of savory cuisine. Easy to prepare with simple ingredients, this risotto is ideal for a warm, gourmet dinner.

Ingredients

  • 250g arborio rice
  • 200g mushrooms
  • 1 onion
  • 750ml vegetable stock
  • 50g Parmesan cheese
  • Salt and pepper

recipe steps

  1. Bring back onion and mushrooms.
  2. Add the rice and stir for 2 min.
  3. Pour the stock gradually.
  4. Cook stirring until absorbed.
  5. Add parmesan and serve hot.
a recipe from menucochon.com

conclusion

With its velvety texture and richly flavored taste, creamy mushroom risotto is a real treat for the taste buds. Perfect for a convivial meal or a special occasion, it can be customized with different varieties of mushrooms and aromatic herbs. An essential recipe for lovers of Italian cuisine and comfort food.

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              • Can other mushrooms be used? Yes, shiitake or oyster mushrooms are suitable.
              • Can parmesan be substituted? Yes, with nutritional yeast.

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              Recipe from Creamy mushroom risotto

              Ingredients

              • 250g arborio rice
              • 200g mushrooms
              • 1 onion
              • 750ml vegetable stock
              • 50g Parmesan cheese
              • Salt and pepper

              Recipe steps

              1. Bring back onion and mushrooms.
              2. Add the rice and stir for 2 min.
              3. Pour the stock gradually.
              4. Cook stirring until absorbed.
              5. Add parmesan and serve hot.

              a recipe from menucochon.com