Origin & History
Origin:
Méditerranée
Common in Mediterranean cooking, fennel has a gentle anise-like flavor. Its seeds are used in savory dishes and teas.
How to use this spice
Pairs well with:
fishsausagesbreadroasted vegetablessaucesinfusions
🍽️What foods to use this spice with?
🥩Meats
saucisses, légumes rôtis
🐟Fish & Seafood
poissons
🥕Vegetables
légumes rôtis
🥖Breads & Pastries
pain
Benefits
- ✓anise-like aroma
- ✓softens certain dishes
- ✓great for infusions
For informational purposes only. Does not constitute medical advice.
Storage
Store whole seeds airtight; grind as needed.
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Possible substitutions
If you don't have Fennel seed, you can use:
Frequently Asked Questions
What foods pair well with fennel seed?▼
Fennel seed is great with fish, sausages, bread, and roasted vegetables.
Is fennel seed more sweet or savory?▼
It has a naturally sweet anise note that works in both sweet and savory dishes.