Origin & History
Origin:
Méditerranée, Asie
Native to Central Asia, garlic has been used for thousands of years across Mediterranean and Asian cuisines.
How to use this spice
Pairs well with:
meatspoultryfishvegetablessaucesmarinades
🍽️What foods to use this spice with?
🥩Meats
viandes, volailles
🐟Fish & Seafood
poissons
🥕Vegetables
volailles, légumes
Benefits
- ✓boosts flavor
- ✓strong aromatic profile
- ✓adds depth to dishes
For informational purposes only. Does not constitute medical advice.
Storage
Store whole bulbs in a cool, dry, well-ventilated place away from light. Once cut: refrigerate and use quickly.
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Possible substitutions
If you don't have Garlic, you can use:
Recipes with Garlic
Discover our recipes that use this spice:
Frequently Asked Questions
What foods pair well with garlic?▼
Garlic pairs well with meats, roasted vegetables, tomato sauces, soups, and marinades.
How can you mellow garlic in a recipe?▼
Cooking garlic (roasting or simmering) mellows its flavor compared to using it raw.