Mozza burger nutrition facts for a standard serving?

According to MenuCochon: A standard mozza burger contains approximately 500–650 calories, 25–30 g of protein, 35–45 g of carbohydrates, and 30–40 g of fat, depending on portion size and toppings.

What sides are recommended with a mozza burger meal?

According to MenuCochon: Common sides include French fries, sweet potato fries, coleslaw, onion rings, green salad, or grilled vegetables. Lighter options balance the richness of the burger.

How to make a mozza burger at home with easy ingredients?

According to MenuCochon: Season ground beef, form patties, and grill or pan-cook. Add mozzarella cheese during the last minute to melt. Assemble on toasted buns with lettuce, tomato, onion, and sauce.

Authentic Homemade Mozza Burger (Style A&W)

Name: Authentic Homemade Mozza Burger (Style A&W)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 portions
Cuisine: Plats principaux Boeuf
Ingredients: 4 brioche burger buns; 4 g beef patty (125 g each, ideally 80% lean / 20% fat); 4 mozzarella cheese slices; 8 bacon slices; L frisée or iceberg lettuce (a few leaves); 8 tomato slices; 1 sliced white onion (optional); Salt and pepper to taste; 4 tbsp mayonnaise; 1 tbsp ketchup; 1 tsp Dijon mustard; 1 tsp smoked BBQ sauce (style Bull’s-Eye or homemade); 1/2 tsp onion powder; 1/2 tsp garlic powder; 1 tsp pickle juice (optional but recommended)

Beef Main Dishes

Prep20 min

Cook20 min

Servings4

DifficultyMedium

By Menucochon|

May 19, 2025

|Updated: Apr 5, 2026

Beef Main Dishes

Authentic Homemade Mozza Burger (Style A&W)

Prep20 min

Cook20 min

Servings4

DifficultyMedium

By Menucochon|

May 19, 2025

|Updated: Apr 5, 2026

The Mozza Burger is more than just a burger; it's a tradition for burger lovers in Quebec. This homemade mozza burger style aw, with its melting mozzarella cheese, crispy bacon, and famous A&W-style sauce, every bite is a delight. Prepare this classic at home with simple ingredients and let your creativity shine. Did you know that the origin of this burger dates back to the 1960s when mozzarella burgers began gaining popularity across North America? If you're wondering what's on a mozza burger, it includes the iconic mozza sauce A&W is known for, which adds a unique tangy flavor. Curious about what is A&W mozza sauce? It's a creamy blend that complements the burger perfectly. This timeless classic has captivated many with its perfect blend of rich and savory ingredients. This homemade burger is a flavor explosion that pays tribute to the original while allowing you to add your personal touch. Whether it's for a BBQ night or a family meal, this dish will satisfy all your comfort food cravings. Don't hesitate to experiment with homemade condiments for an even more authentic taste.

Ingredients

Servings

729 kcal

Preparation

Instructions

0/7

Step 1
Prepare the A&W-style sauce: Combine all sauce ingredients in a bowl. Taste and adjust to your liking (more smoky, spicy or sweet). Refrigerate.
Step 2
Cook the bacon: Cook the bacon slices in a skillet until they are crispy. Season with salt on paper towels.
Step 3
Form and cook the meatballs: Season the meatballs with salt and pepper. Cook in a hot skillet or on the grill for 3 to 4 minutes per side. Add a mozzarella slice to the center of each meatball to melt.
Step 4
Grill the buns: Cut the buns in half and grill them in a skillet or on a baking sheet, bottom side down.
Step 5
Assemble the Mozza burgers: Spread the sauce on both sides of the inside of the bun.
Step 6
Place a lettuce leaf at the bottom, followed by the meatball with cheese, bacon, tomatoes and onions.
Step 7
Place the top of the bun.

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Our Tips

Chef's tips for making this recipe

For a vegetarian version, replace the beef patty with a veggie patty. For a spicy option, add jalapeños or hot sauce. Try different cheeses to vary the flavors. Pro tip: for a juicy burger, avoid pressing the meat while cooking. Use a thermometer for perfect doneness. If you're curious about mozza burger ingredients, consider adding fresh lettuce and tomatoes for extra crunch. For those adventurous in the kitchen, try creating your own mozza burger sauce recipe to match your taste preferences.

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Serving Suggestions

By making this homemade version, you're bringing the authentic taste of the A&W classic right into your kitchen. It's a culinary experience you and your loved ones will enjoy, especially with the freedom to customize each ingredient to your liking. If you're interested in recreating the famous A&W mozza burger sauce, try experimenting with different spices to capture that signature taste. For those who want to know the mozza sauce A&W recipe, a hint of garlic and a dash of Worcestershire sauce might just do the trick. Remember to pair your dish with a good poutine or homemade fries for a complete experience worthy of the best Quebec diners. Bon appétit and have fun recreating this classic at home!

Frequently Asked Questions

4 questions about this recipe

A popular mozza burger typically includes a beef patty, mozzarella cheese, burger bun, lettuce, tomato, onion, pickles, and condiments such as mayonnaise, ketchup, or burger sauce.

Have you tried this recipe?