A Traditional Sugar Shack Meal: The Perfect Menu

Each spring, the sugar shacks in Quebec open their doors to offer a typical feast featuring maple flavors. Here is a traditional menu ideal for recreating this experience at home.

Main Dishes

• Omelette : A soft and golden omelette, perfect with a drizzle of maple syrup. (View our Recipe)
• Sausages : Grilled sausages, often drizzled with syrup for a sweet and salty touch. (View our Recipe)
• Baked beans : A classic dish simmered with maple syrup for a sweet touch. (View our Recipe)
• Crackling pork rinds : Crispy fried lard, an unmissable at the sugar shacks.
• Maple glazed ham : Tender ham glazed with maple syrup and roasted in the oven.
• Tourtière : Savory meat pie, perfect for a comforting meal.

Side Dishes

• Thick pancakes : Served hot with a generous portion of maple syrup.
• Homemade bread : Soft homemade bread, ideal for accompanying the dishes.
• Mashed potatoes : Golden and crispy mashed potatoes.
• Pickled beets : A vinegared accompaniment that balances the sweet flavors.
• Fruit ketchup : A tangy-sweet sauce that enhances the main dishes.

Desserts

• Maple syrup donuts : Doughnuts cooked directly in the maple syrup.
• Poor man's pudding : A cake soaked with a sweet maple syrup.
• Maple taffy on snow : A pure delight that reminds us of trips to the sugar shack.
• Nun's farts : Small rolls made with cassonade and maple syrup.

Drinks

• Maple syrup milk : Simple and delicious, perfect for children.
• Labrador tea : A typically Quebecois infusion with a sweet and woody taste.
• Coffee with maple syrup : A gourmet coffee with a sweet touch.

Conclusion

Recreating a sugar shack meal at home allows you to share a family moment and celebrate Quebecois traditions. With these unmissable recipes, you will recapture the authentic atmosphere and flavors of this delicious experience. Prepare your maple syrup and enjoy!