Origin & History
Origin:
Inde, Amérique, Amérique centrale
Vanilla originated in Mexico and later spread to the Indian Ocean (Madagascar, Réunion). It's one of the most prized spices in baking.
How to use this spice
Pairs well with:
custardscakescookiesice creamdrinksfruit
🍽️What foods to use this spice with?
🐟Fish & Seafood
fruits
🍰Desserts
crèmes, gâteaux, biscuits, glaces, fruits
Benefits
- ✓smooth sweet aroma
- ✓highly appreciated fragrance
- ✓elevates desserts
For informational purposes only. Does not constitute medical advice.
Storage
Beans: store in an airtight tube away from heat; extract: keep tightly closed. Avoid refrigerating beans (humidity risk).
Buy Vanilla
Find this quality spice on Amazon.ca and start cooking!
View on Amazon.caAmazon affiliate link - we may earn a commission on eligible purchases.
Possible substitutions
If you don't have Vanilla, you can use:
Vanillasucre vanillé
Recipes with Vanilla
Discover our recipes that use this spice:
Frequently Asked Questions
What foods pair well with vanilla?▼
Vanilla is perfect in custards, cakes, cookies, ice cream, drinks, and fruit salads.
How do you store vanilla to keep its aroma?▼
Store vanilla beans airtight in a dry place away from heat and light.