Origin & History
Origin:
Méditerranée
An ancient Mediterranean herb, savory is often used with legumes and meats.
How to use this spice
Pairs well with:
beanslegumesmeatssoupsstews
🍽️What foods to use this spice with?
🥩Meats
viandes
🥕Vegetables
haricots, légumineuses
🥣Soups & Sauces
soupes, plats mijotés
Benefits
- ✓peppery aroma
- ✓enhances rustic dishes
- ✓handles cooking well
For informational purposes only. Does not constitute medical advice.
Storage
Dried airtight away from light.
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Possible substitutions
If you don't have Savory, you can use:
Recipes with Savory
Discover our recipes that use this spice:
Frequently Asked Questions
What foods pair well with savory?▼
Savory is ideal with beans, legumes, and slow-cooked dishes.
Is savory very strong?▼
It's moderately peppery and well balanced.