Origin & History
Origin:
Méditerranée, Moyen-Orient, Inde, Espagne
Saffron is one of the world's most precious spices, made from crocus stigmas and cultivated since antiquity in Iran, Spain, and India.
How to use this spice
Pairs well with:
ricepaellarisottobouillabaissedessertssauces
🍽️What foods to use this spice with?
🍚Rice, Pasta, Legumes
riz, paella, risotto
🍰Desserts
desserts
Benefits
- ✓golden color
- ✓floral aroma
- ✓very powerful in small amounts
For informational purposes only. Does not constitute medical advice.
Storage
Store threads airtight, dry, away from light.
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Possible substitutions
If you don't have Saffron, you can use:
Frequently Asked Questions
What foods pair well with saffron?▼
Saffron is perfect in rice dishes, paella, risotto, sauces, and desserts.
How should saffron be used properly?▼
Soak the threads in warm liquid before adding to a recipe.