Origin & History
Origin:
Méditerranée
Rosemary is a Mediterranean herb closely associated with roasting and grilling.
How to use this spice
Pairs well with:
lambchickenpotatoesroasted vegetablesfocaccia
🍽️What foods to use this spice with?
🥩Meats
agneau, poulet, légumes rôtis
🥕Vegetables
pommes de terre, légumes rôtis
🥖Breads & Pastries
focaccia
Benefits
- ✓woody aroma
- ✓handles high heat
- ✓perfect for roasts
For informational purposes only. Does not constitute medical advice.
Storage
Fresh refrigerated; dried airtight.
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Possible substitutions
If you don't have Rosemary, you can use:
Recipes with Rosemary
Discover our recipes that use this spice:
Frequently Asked Questions
What foods pair well with rosemary?▼
Rosemary is excellent with lamb, chicken, potatoes, and roasted vegetables.
Is rosemary very strong?▼
Yes—it's fairly strong, so use it sparingly.