Origin & History
Origin:
Méditerranée, Asie
Extracted from the roots of licorice, this spice has been used for over 3000 years in the Mediterranean and various regions of Asia.
How to use this spice
Pairs well with:
meatsfishvegetablessauces
🍽️What foods to use this spice with?
🥩Meats
viandes
🐟Fish & Seafood
poissons
🥕Vegetables
légumes
Benefits
- ✓Provides a sweet and mellow flavor to your dishes, enhancing their overall taste
- ✓Regulates the sourness in complement to fish, meats or vegetables
- ✓Acts as a digestive aid
For informational purposes only. Does not constitute medical advice.
Storage
Store this spice in a dry and cool place, away from light.
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Possible substitutions
If you don't have Ground licorice, you can use:
Frequently Asked Questions
What foods pair well with Ground licorice?▼
Ground licorice pairs well with both sweet and savory dishes, particularly pork meat, fish, and vegetables.
How much Ground licorice should you use?▼
It's generally recommended to add 1 tablespoon of ground licorice for 4 people. Remember that the flavor can vary depending on the spice.