Origin & History
Origin:
Méditerranée, Hongrie, Espagne
Originating from Spain and Hungary, sweet paprika is made from green peppers that have been dried.
How to use this spice
Pairs well with:
meatsfishvegetablessauces
🍽️What foods to use this spice with?
🥩Meats
viandes
🐟Fish & Seafood
poissons
🥕Vegetables
légumes
Benefits
- ✓provides a bright red color and a sweet taste to your dishes
- ✓peppercorns are often used in Hungarian cuisine for their unique flavor profile
For informational purposes only. Does not constitute medical advice.
Storage
Store this spice in a dry and cool place, away from light.
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Possible substitutions
If you don't have Sweet paprika, you can use:
PaprikaPiment doux
Recipes with Sweet paprika
Discover our recipes that use this spice:
Frequently Asked Questions
What foods pair well with Sweet paprika?▼
You can use sweet paprika with red meats, white fish, vegetables, and in many sauces.
How much Sweet paprika should you use?▼
The amount of sweet paprika to use depends on the dish. Start with a teaspoon and adjust to taste.