Origin & History
Origin:
Moyen-Orient, Méditerranée
Originating from Turkey, Mahleb spice has been used for centuries in Mediterranean cooking.
How to use this spice
Pairs well with:
meatsfishvegetablessauces
🍽️What foods to use this spice with?
🥩Meats
viandes
🐟Fish & Seafood
poissons
🥕Vegetables
légumes
Benefits
- ✓provides a sweet and pleasant aroma to the dish
- ✓improves the texture of pastries
- ✓rich in antioxidants
For informational purposes only. Does not constitute medical advice.
Storage
Mahlep spice should be stored in a dry and cool place.
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Possible substitutions
If you don't have Mahleb, you can use:
Frequently Asked Questions
What foods pair well with Mahleb?▼
It can be used with various meats, fish, vegetables and sauces.
How much Mahleb should you use?▼
A small amount is sufficient to flavor dishes. It is recommended to add the necessary amount based on desired taste.