Origin & History
Origin:
Méditerranée
Bay leaf has been used since antiquity in Mediterranean cooking to flavor stews and broths.
How to use this spice
Pairs well with:
brothsstewssaucesslow-cooked dishesmarinades
🍽️What foods to use this spice with?
🥣Soups & Sauces
bouillons, ragoûts, plats mijotés
Benefits
- ✓subtle aroma
- ✓adds depth
- ✓essential for long cooking
For informational purposes only. Does not constitute medical advice.
Storage
Store dried leaves airtight away from light.
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Possible substitutions
If you don't have Bay leaf, you can use:
Recipes with Bay leaf
Discover our recipes that use this spice:
Frequently Asked Questions
What foods pair well with bay leaf?▼
Bay leaf is perfect for broths, stews, and slow-cooked dishes.
Should bay leaves be removed before serving?▼
Yes—bay leaves are tough and should be removed before serving.