Origin & History
Caraway has been used since antiquity in Central and Eastern Europe. Its flavor is cumin-like with an anise note.
How to use this spice
Pairs well with:
cabbage dishesbreadcheesepotatoesstews
🍽️What foods to use this spice with?
🥕Vegetables
choux, pommes de terre
🥖Breads & Pastries
pain
🧀Cheeses
fromages
🥣Soups & Sauces
ragoûts
Benefits
- ✓balances rich dishes
- ✓warm aroma
- ✓traditional culinary spice
For informational purposes only. Does not constitute medical advice.
Storage
Store whole seeds airtight, dry, away from light.
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Possible substitutions
If you don't have Caraway, you can use:
Frequently Asked Questions
What foods pair well with caraway?▼
Caraway works well with cabbage dishes, bread, cheese, and stews.
Is caraway the same as cumin?▼
No—they look similar but caraway is more anise-like.