Origin & History
Origin:
Inde, Moyen-Orient
Common in India and the Middle East, ajwain tastes like thyme with a peppery edge.
How to use this spice
Pairs well with:
breadscurrieslegumespotatoesIndian dishes
🍽️What foods to use this spice with?
🥕Vegetables
légumineuses, pommes de terre
🥖Breads & Pastries
pains
🥣Soups & Sauces
currys
Benefits
- ✓very strong aroma
- ✓thyme/cumin-like taste
- ✓excellent in bread dough
For informational purposes only. Does not constitute medical advice.
Storage
Store seeds airtight, away from heat and light.
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Possible substitutions
If you don't have Ajwain, you can use:
Frequently Asked Questions
What foods pair well with ajwain?▼
Ajwain is great in breads, curries, and legume-based dishes.
How much ajwain should you use?▼
Start with a pinch—ajwain is very aromatic.