Origin & History
Origin:
Amérique, Amérique centrale, Caraïbes
Annatto comes from the seeds of the achiote tree and has long been used in Latin America and the Caribbean to color and flavor foods.
How to use this spice
Pairs well with:
ricechickenfishmarinadessaucesstews
🍽️What foods to use this spice with?
🥩Meats
poulet
🐟Fish & Seafood
poisson
🍚Rice, Pasta, Legumes
riz
🥣Soups & Sauces
ragoûts
Benefits
- ✓adds red-orange color
- ✓mild earthy flavor
- ✓great for marinades
For informational purposes only. Does not constitute medical advice.
Storage
Keep whole seeds airtight, dry, and away from light. Grind as needed.
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Possible substitutions
If you don't have Annatto seed, you can use:
Frequently Asked Questions
What foods pair well with annatto seed?▼
Annatto seed is excellent in rice, chicken marinades, sauces, and stews.
How do you use annatto seed without over-coloring?▼
Start small (a pinch or a few seeds) and adjust to the color you want.