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🌶️Culinary Guide

The Spice Route

Explore our collection of 5 spices from around the world. Discover their origins, flavors and culinary uses.

How to use The Spice Route?

The Spice Route is your complete guide to mastering the art of spices in cooking. Each detailed entry gives you:

  • Geographic origin and history of the spice
  • Taste profile with intensity and heat level
  • Perfect pairings with meats, fish and vegetables
  • Usage tips and mistakes to avoid
  • Substitutions if you don't have the spice
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5 spices found

A
1 spice
🌿

African basil

Basilic africain

African basil is an aromatic variety with camphor-like and spicy notes, used in several African cuisines.

Afrique
viandeslégumes
E
1 spice
🌿

Ethiopian cardamom

Cardamome d'Éthiopie

Ethiopian cardamom is a traditional spice from East Africa.

Afrique
H
1 spice
🌿

Hibiscus

Hibiscus is used in Africa, Asia, and Latin America for its tangy infusions.

Asie, Afrique
K
1 spice
🌿

Kola nut

Noix de kola

Kola nut has been used in West Africa for centuries.

Afrique
S
1 spice
🌿

Spiced rooibos

Rooibos épicé

Rooibos originates from South Africa and is traditionally consumed as an infusion.

Afrique