🌶️Culinary Guide
The Spice Route
Explore our collection of 4 spices from around the world. Discover their origins, flavors and culinary uses.
How to use The Spice Route?
The Spice Route is your complete guide to mastering the art of spices in cooking. Each detailed entry gives you:
- Geographic origin and history of the spice
- Taste profile with intensity and heat level
- Perfect pairings with meats, fish and vegetables
- Usage tips and mistakes to avoid
- Substitutions if you don't have the spice
4 spices found
C1 spice
E1 spice
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Piment d'Espelette
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From France's Basque Country, Espelette pepper is known for mild heat and fruity aromas (often protected by designation in France).
France, Espagne
viandespoissons
H1 spice
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Paprika fort
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Paprika with a good dose of heat, for those who like warmth along with color. Popular in goulash and spicy dishes.
Méditerranée, Hongrie
viandespoissons
S1 spice
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Paprika piquant fumé
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This paprika combines heat with traditional smoking.
Méditerranée, Hongrie
viandes