The Spice Route
Explore our collection of 7 spices from around the world. Discover their origins, flavors and culinary uses.
How to use The Spice Route?
The Spice Route is your complete guide to mastering the art of spices in cooking. Each detailed entry gives you:
- Geographic origin and history of the spice
- Taste profile with intensity and heat level
- Perfect pairings with meats, fish and vegetables
- Usage tips and mistakes to avoid
- Substitutions if you don't have the spice
7 spices found
Gingembre
Ginger originates from Asia and has been used for centuries in cooking and drinks. Its flavor is spicy, fresh, and citrusy.
Piment coréen gochugaru
Sun-dried red pepper flakes, the foundation of Korean cuisine and kimchi.
Moutarde verte
Green mustard is used in Asia and Africa for both leaves and seeds.
Gingembre moulu
Ground ginger is widely used in Asia, the Middle East, and Western baking.
Poivre de Sarawak
Sarawak pepper comes from Malaysia and is valued for its balance.
Graines de moutarde jaune
Mustard seeds have been used since ancient times in Europe and Asia. Yellow mustard is milder than black mustard.