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🌶️Culinary Guide

The Spice Route

Explore our collection of 3 spices from around the world. Discover their origins, flavors and culinary uses.

How to use The Spice Route?

The Spice Route is your complete guide to mastering the art of spices in cooking. Each detailed entry gives you:

  • Geographic origin and history of the spice
  • Taste profile with intensity and heat level
  • Perfect pairings with meats, fish and vegetables
  • Usage tips and mistakes to avoid
  • Substitutions if you don't have the spice
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3 spices found

D
1 spice
🌿

Dukkah

Mélange dukkah

Crunchy Egyptian blend of roasted nuts, seeds and spices. Traditionally served with bread dipped in olive oil.

Moyen-Orient
viandespoissons
R
1 spice
🌿

Ras el hanout

🌶️🌶️🌶️🌶️🌶️

Ras el hanout is a complex North African blend—often with 20+ spices—especially associated with Moroccan cuisine.

Moyen-Orient, Afrique
viandeslégumes
Z
1 spice
🌿

Zaatar

Za'atar

Za'atar is a Middle Eastern blend made of thyme, sumac, and sesame, widely used in Lebanon and Palestine.

Moyen-Orient
pouletsalades