🌶️Culinary Guide

The Spice Route

Explore our collection of 3 spices from around the world. Discover their origins, flavors and culinary uses.

How to use The Spice Route?

The Spice Route is your complete guide to mastering the art of spices in cooking. Each detailed entry gives you:

  • Geographic origin and history of the spice
  • Taste profile with intensity and heat level
  • Perfect pairings with meats, fish and vegetables
  • Usage tips and mistakes to avoid
  • Substitutions if you don't have the spice

3 spices found

C
1 spice
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Smoked and dried jalapeño, chipotle has a deep smoky flavor with medium heat. Essential in Tex-Mex cuisine and barbecue sauces.

Amérique, Amérique centrale
viandespoissons
S
2 spices
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Piment jamaïcain fumé

Traditional Jamaican pepper smoked over pimento wood, giving distinctive jerk flavor.

Caraïbes
poulet jerkporc
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Tamarin fumé

Smoked tamarind is a modern variation with deep flavor.

Asie
viandessauces barbecue