Name: Delicious Wonton Soup Made Easy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 portions
Cuisine: Soupes
Ingredients: 200 g deveined and minced shrimp; 200 g ground pork; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp grated ginger; 1 g minced garlic; 1 chopped green onion; 1 tsp cornstarch; 20 wonton wrappers; 1 beaten egg (for sealing the raviolis); 1 L chicken broth; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp grated ginger; 1 g minced garlic; 2 chopped green onions; minced mushrooms (optional); bok choy or spinach (optional)

FR|EN

Soups

Delicious Wonton Soup Made Easy

Prep10 min

Cook10 min

Servings4

DifficultyMedium

By Menucochon|

March 28, 2025

|Updated: Apr 12, 2026

Soups

Delicious Wonton Soup Made Easy

Prep10 min

Cook10 min

Servings4

DifficultyMedium

By Menucochon|

March 28, 2025

|Updated: Apr 12, 2026

Wonton soup is a cherished classic of Asian cuisine and a favorite in our household. It's simple to make, flavorful, and perfect for a quick dinner or a special occasion. With straightforward ingredients and preparation, it's a great recipe for anyone who enjoys cooking at home. Serve this comforting soup to your guests and impress them with its deliciousness.

Ingredients

Servings

250 kcal

Preparation

Instructions

0/9

Step 1
Prepare the filling: Mix shrimp, ground pork, soy sauce, sesame oil, ginger, garlic, green peppers, and cornstarch in a bowl.
Step 2
Form the dumplings: Place a small amount of filling in the center of a wonton wrapper.
Step 3
Seal the edges with beaten egg white, fold in half and press to seal.
Step 4
Fold the corners to form a triangle and press again to seal.
Step 5
Prepare the broth: Heat chicken broth in a saucepan with soy sauce, sesame oil, ginger, and garlic.
Step 6
Add mushrooms and spinach if desired and simmer for 10 minutes.
Step 7
Bring a saucepan of water to a boil and cook the dumplings for 3-5 minutes until they float.
Step 8
Drain the cooked dumplings and add them to the broth.
Step 9
Serve: Divide the dumplings and broth between plates, garnish with green peppers and enjoy hot.

Partnership

Advertise on Menucochon?

Reach thousands of Quebec cuisine enthusiasts.

Learn more

💡

Our Tips

Chef's tips for making this recipe

To make perfect wontons, ensure the edges are sealed tightly so they stay intact during cooking. Avoid overfilling them to prevent the wrappers from tearing. For a rich and flavorful broth, consider using homemade chicken or vegetable stock. Feel free to customize the soup with your favorite spices or add your own twist for a personal touch.

✨

Serving Suggestions

Wonton soup is a versatile dish that you can easily make your own. Add spices or extra vegetables to suit your taste. Share this comforting dish with your loved ones and introduce them to the authentic flavors of this timeless recipe. Enjoy!

Frequently Asked Questions

Properly sealing wontons to prevent them from opening during cooking.
Avoid overloading the dough to prevent it from tearing.
Separate cooking of wontons and broth to avoid disturbing the soup with starch.
Addition of spices or pepper for a more flavorful version.

Have you tried this recipe?