Ukraine80 min
Medium80 min
Discover this delicious and easy-to-prepare Asian soup. This dish is an excellent option for a savory and balanced meal. Whether for a quick dinner during the week or a special occasion, this recipe will delight your taste buds. With simple ingredients and an easy preparation, you can create a delicious dish in no time. Follow all the steps to succeed with this recipe at home and impress your guests.
Preparation
Instructions
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Step 1
Prepare the filling: Combine shrimp, pork, soy sauce, sesame oil, ginger, garlic, green onion, and cornstarch in a bowl.
Step 2
Form the wontons: Place a small amount of filling in the center of a wonton wrapper.
Step 3
Brush the edges with beaten egg, then fold in half and press to seal.
Step 4
Fold the corners over to form a triangle and press to seal again.
Step 5
Prepare the broth: Heat chicken broth in a pot with soy sauce, sesame oil, ginger, and garlic.
Step 6
Add mushrooms and spinach if desired and simmer for 10 minutes.
Step 7
Bring a pot of water to a boil and cook the wontons for 3-5 minutes until they float.
Step 8
Drain the cooked wontons and add them to the broth.
Step 9
Serve: Divide the wontons and broth into bowls, garnish with green onions and enjoy hot.
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To Conclude
This recipe is an excellent choice for those who love homemade cooking and authentic flavors. With a simple preparation and easy-to-find ingredients, you can prepare a delicious dish in no time. Don’t hesitate to personalize this recipe according to your tastes and share your culinary experience with your loved ones. Bon appétit !
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Our Tips
Chef's tips for making this recipe
Properly sealing wontons to prevent them from opening during cooking.
Not overfilling the dough to avoid it tearing.
Separate cooking of wontons and broth to prevent starch from disturbing the soup.
Addition of spices or pepper for a more flavorful version.
Frequently Asked Questions
Properly sealing wontons to prevent them from opening during cooking.
Avoid overloading the dough to prevent it from tearing.
Separate cooking of wontons and broth to avoid disturbing the soup with starch.
Addition of spices or pepper for a more flavorful version.
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