How to store muffins?

According to MenuCochon: Store them in an airtight container at room temperature for up to 3 days.

Can you freeze muffins?

According to MenuCochon: Yes, freeze them for up to 3 months. Thaw at room temperature.

Can I substitute butter?

According to MenuCochon: Yes, use coconut oil or vegan butter for a dairy-free version.

Ultra Moist Banana Muffins

Name: Ultra Moist Banana Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup butter (melted); 3 very ripe bananas (mashed); 1/2 cup sugar; 1 egg (beaten); 1 tsp vanilla extract; 3/4 cup nuts (chopped, optional)

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

March 23, 2026

|Updated: Mar 23, 2026

Salads Fish Main Dishes Canada

Ultra Moist Banana Muffins

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

March 23, 2026

|Updated: Mar 23, 2026

Ah, banana muffins! Who can resist their irresistible moistness and captivating aroma? This classic Quebec recipe has everything you need, with very ripe bananas providing natural sweetness and unmatched moistness. Muffins are an ideal snack for those looking to indulge without guilt. Easy to prepare, they're perfect for a quick breakfast or a mid-day treat. Let yourself be seduced by this Quebec version, slightly sweet and incredibly tender. With or without nuts, depending on your taste, these muffins will satisfy both the young and the young at heart. Get ready to awaken your taste buds and fill your home with a sweet banana scent!

Ingredients

Servings

Dry Mix

Wet Mix

350 kcal15g protein18g fat30g carbs

Preparation

Instructions

0/8

Preheat the Oven
Preheat your oven to 350°F (180°C). Grease a muffin tin or use paper liners.
Use silicone liners for easy removal.
Mix Dry Ingredients
In a large bowl, mix flour, baking soda, and salt.
Sift the flour to avoid lumps.
Prepare Wet Ingredients
In another bowl, mix melted butter, mashed bananas, sugar, egg, and vanilla extract.
Mash the bananas with a fork effortlessly.
Combine the Mixes
Add the wet mixture to the dry mixture and stir until just combined. Do not overmix.
Use a spatula to gently fold the ingredients together.
Add Nuts
Fold in chopped nuts if desired.
Replace nuts with chocolate chips for a decadent twist.
Fill the Tin
Divide the batter among the prepared muffin tin, filling each cavity three-quarters full.
Use an ice cream scoop for even distribution of the batter.
Bake
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Keep a close eye on the muffins towards the end of the baking time.
Cool
Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Carefully remove to avoid breaking the muffins.

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Our Tips

Chef's tips for making this recipe

For even moister muffins, use very ripe bananas. Add nuts for a crunchy texture if you like.

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Serving Suggestions

These banana muffins are perfect as they are, but you can also personalize them according to your desires. Add chocolate chips for a gourmet touch or chia seeds for a bit of crunch. Serve them with a morning coffee or afternoon tea. They also freeze very well, allowing you to enjoy them even longer. One thing's for sure, these muffins will quickly become a staple in your kitchen!