Delicious Quebec Meat Pie
Delicious Quebec Meat Pie
Prep20 min
Cook45 min
Servings6
DifficultyMedium
Delicious Quebec Meat Pie
Prep20 min
Cook45 min
Servings6
DifficultyMedium
The Quebec meat pie is a beloved dish from our beautiful province. This traditional meal, often made during the holiday season, is a true celebration of our culinary heritage. The Quebec meat pie, with its comforting aromas, is just as delightful any time of the year. Our Quebec meat pie recipe combines flavorful meats, aromatic spices, and a crispy crust for a delicious result. Whether with family or friends, this Quebec meat pie will bring warmth and conviviality to your table.
Ingredients
Servings
6
450 kcal
Preparation
Instructions
0/5
Step 1
Sauté the onion and meat in a pan.
Step 2
Add potatoes, broth, and spices. Let simmer.
Step 3
Place the preparation in a pie crust.
Step 4
Cover with another pie crust, seal the edges.
Step 5
Bake at 180°C for 45 minutes.
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Our Tips
Chef's tips for making this recipe
For an even tastier Quebec meat pie, let your meat mixture rest for a few hours before filling the crust. This allows the flavors to blend better.
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Serving Suggestions
The Quebec meat pie is more than just a dish, it's a tradition to be shared and enjoyed. Feel free to pair your Quebec meat pie with a green salad for a balanced and tasty meal. This Quebec meat pie is sure to delight your guests' taste buds.
Frequently Asked Questions
- Can you freeze tourtière? Yes, it keeps well in the freezer.
- What meat to use? A mix of pork and beef is ideal.
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