Ah, the sugar shack, that quintessential Quebec tradition where we welcome spring with family and friends over a hearty, sweet-and-savory meal! It's here, in these little wooden houses nestled in sugarbushes, that we savor maple delights in all their forms. The star of the show? Maple taffy on snow, of course! There's nothing quite like watching maple syrup boil and transform into a sticky confection rolled onto a stick. Kids are in awe, adults find their inner child, and everyone ends up with sticky lips. This tradition is more than just a treat; it's a moment of sharing, wonder, and returning to our roots. Ready to bring a bit of the sugar shack home? Follow the guide!