Sun-Kissed Vegetable Tart
Prep15 min
Cook30 min
Servings4
DifficultyEasy
Preparation
Instructions
0/5
Step 1
Preheat the oven to 180°C.
Step 2
Cut vegetables into thin rounds.
Step 3
Place the dough in a mold.
Step 4
Top with vegetables and cheese.
Step 5
Drizzle with olive oil and bake for 30 min.
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Our Tips
Chef's tips for making this recipe
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Serving Suggestions
Frequently Asked Questions
- Can we replace cheese? Yes, with smoked tofu.
- How to store the tart? In the refrigerator for 2 days.
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Traditional Mexican Chili con Carne Recipe
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