Delicious Sun-Kissed Vegetable Tart
Delicious Sun-Kissed Vegetable Tart
Prep15 min
Cook30 min
Servings4
DifficultyEasy
Delicious Sun-Kissed Vegetable Tart
Prep15 min
Cook30 min
Servings4
DifficultyEasy
The summer vegetable tart is a recipe that celebrates Mediterranean flavors with its vibrant vegetables. This summer vegetable tart, filled with bell peppers, zucchini, eggplant, and tomatoes, provides a delightful sweetness in a crispy crust. Perfect for a summer meal or picnic, this tart is enhanced with aromatic herbs and a drizzle of olive oil, making it a true delight for those who enjoy healthy and gourmet cuisine.
Ingredients
Servings
4
380 kcal
Preparation
Instructions
0/5
Step 1
Preheat the oven to 180°C.
Step 2
Cut vegetables into thin rounds.
Step 3
Place the dough in a mold.
Step 4
Top with vegetables and cheese.
Step 5
Drizzle with olive oil and bake for 30 min.
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Our Tips
Chef's tips for making this recipe
Tips and tricks: For an even tastier tart, add some Provence herbs before baking.
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Serving Suggestions
With its sun-drenched vegetables and tender texture, the Sun-Kissed Vegetable Tart invites you on a culinary journey. Easy to prepare, it can be enjoyed hot or cold. Bringing a Mediterranean touch to your meals, this tart is perfect for convivial moments in simplicity.
Frequently Asked Questions
- Can we replace cheese? Yes, with smoked tofu.
- How to store the tart? In the refrigerator for 2 days.
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