How to store sugar pie?

According to MenuCochon: Store sugar pie in the fridge for 3-4 days in an airtight container.

Can sugar pie be frozen?

According to MenuCochon: Yes, you can freeze the whole pie or slices. Wrap well to avoid freezer burn.

What type of cream to use for the filling?

According to MenuCochon: Use 35% cream for a rich and creamy texture.

Traditional Quebec Sugar Pie: Decadent

Name: Classic Quebec Sugar Pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 2 cups all-purpose flour; 1/2 cup cold butter (cubed); 2 tbsp sugar; 1 pinch salt; 1/4 cup cold water; 1 1/2 cups brown sugar; 1 cup heavy cream; 2 tbsp all-purpose flour; 1 tsp vanilla extract

Canada Dessert Pies

Classic Quebec Sugar Pie

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 28, 2026

|Updated: Apr 5, 2026

Canada Dessert Pies

Classic Quebec Sugar Pie

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 28, 2026

|Updated: Apr 5, 2026

Ah, the sugar shack! A place where Quebec traditions come alive, and the scent of maple syrup fills the air. It's where time seems to stand still, and we indulge in comforting and sweet dishes. Among these delights, the traditional Quebec sugar pie reigns supreme. With its buttery crust and creamy filling made from brown sugar and cream, it evokes childhood memories and warm family gatherings. Rooted in the culinary traditions of French settlers, this dessert also symbolizes the resourcefulness and ingenuity of Quebecers who adapted local ingredients to their cuisine. Making a traditional Quebec sugar pie is like bringing the spirit of the sugar shack into your home. It's simple, authentic, and incredibly satisfying to see your guests' reactions with the first bite. For culinary heritage enthusiasts, it’s a must-try that never disappoints.

Ingredients

Servings

Crust

Filling

350 kcal15g protein18g fat30g carbs

Preparation

Instructions

0/6

Make the crust
In a bowl, mix flour, sugar, and salt. Add cold butter and work until crumbly. Gradually add cold water until dough forms.
Avoid overworking the dough to keep it tender.
Roll out the dough
Roll out the dough on a floured surface and fit it into a 9-inch pie pan. Refrigerate for at least 30 minutes to firm up.
Prepare the filling
In a bowl, mix brown sugar, cream, flour, and vanilla until smooth.
Fill the crust
Pour the filling into the chilled crust and smooth the top with a spatula.
Bake the pie
Preheat oven to 350°F (180°C) and bake the pie for about 25 minutes, or until the filling is set and lightly golden.
Cool the pie
Allow the pie to cool at room temperature before slicing and serving.
For best results, let the pie cool completely to allow the filling to set properly.

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Our Tips

Chef's tips for making this recipe

Make sure the butter is cold for a flaky crust. Add a pinch of salt to the filling to balance the sweetness. Consider partially pre-baking the crust to prevent it from becoming soggy under the filling. Use high-fat cream for an even smoother texture. If you enjoy spices, a dash of cinnamon or nutmeg can add an interesting depth to the flavor.

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Serving Suggestions

Serve your traditional Quebec sugar pie warm with a scoop of vanilla ice cream for a delightful hot-cold contrast. You can also accompany it with a dollop of whipped cream for those with a sweet tooth. For variation, try adding chopped pecans to the filling for a crunchy version. And why not experiment with maple syrup for an even more local flavor? Pairing your dessert with a good Quebec ice cider could elevate each bite with a fruity and refreshing note.