Can another sugar be used?

According to MenuCochon: Maple sugar is essential for authentic taste, but thick maple syrup can be used if needed.

Are maple cones difficult to make?

According to MenuCochon: They require some patience, but with a good thermometer and the right ingredients, it's easy!

Sweet Maple Cones, a Québécois Delight!

Name: Sweet Maple Cones, a Québécois Delight!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 cornets
Cuisine: Québécoise
Ingredients: 2 cups maple sugar (pure); 1/2 cup water; 12 units pastry cones (available at grocery stores)

Prep15 min

Cook25 min

Servings12

DifficultyEasy

By Menucochon|

February 28, 2026

|Updated: Feb 28, 2026

Canada Dessert

Sweet Maple Cones, a Québécois Delight!

Prep15 min

Cook25 min

Servings12

DifficultyEasy

By Menucochon|

February 28, 2026

|Updated: Feb 28, 2026

Ah, sugar shacks! These magical places where we celebrate the return of spring by indulging in maple delicacies. Nothing beats the warm atmosphere of a sugar shack to dive into Québec's traditions. Maple cones are a true emblematic treat of these shacks, perfect for satisfying your sweet tooth. With their crystallized pure maple sugar, these sweet delights remind us of family moments shared around a table filled with traditional dishes. These cones, often made with love and patience, are a return to the roots for many. They remind us of authentic flavors and craftsmanship passed down through generations.

Ingredients

Servings

Maple Mixture

Cones

350 kcal15g protein18g fat30g carbs

Preparation

Instructions

0/5

Prepare the Maple Sugar
In a saucepan, mix the maple sugar with water. Heat over medium until fully dissolved.
Use a candy thermometer to monitor the temperature.
Cook the Mixture
Bring to a boil and simmer until it reaches 240°F or forms a soft ball in cold water.
Stir gently to avoid crystallization.
Cool the Mixture
Remove from heat and let stand for 5 minutes. The mixture should slightly thicken.
Do not let it cool completely before forming cones.
Shape the Cones
Pour the mixture into the pastry cones, filling halfway. Work quickly before the mixture hardens.
Use a spoon to avoid mess.
Let Harden
Place on a baking sheet and allow to harden at room temperature for about 1 hour.
Avoid touching during the hardening process.

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Our Tips

Chef's tips for making this recipe

To make perfect maple cones, ensure you use pure quality maple sugar. A candy thermometer can help achieve the right consistency.

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Serving Suggestions

Serve your maple cones at the end of a hearty meal or as a sweet snack. They are perfect for pairing with tea or coffee. For variations, you can add crushed nuts or melted chocolate to the mixture before shaping into cones. Have fun with textures and flavors!