Can you make chili in advance?

According to MenuCochon: Yes, it's even better the next day. Reheat gently before serving.

Can I use another meat?

According to MenuCochon: Absolutely, ground pork or chicken are good alternatives.

How to adjust the spiciness?

According to MenuCochon: Reduce chili powder or add fresh peppers for more heat.

Spicy Chili con Carne Heavenly

Name: Superbowl Spicy Chili con Carne with Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 500 g ground beef; 1 onion (chopped); 2 cloves garlic (minced); 1 bell pepper red (diced); 2 tbsp olive oil; 400 g crushed tomatoes; 400 g red beans (drained and rinsed); 2 tbsp chili powder; 1 tsp cumin; 1 tsp smoked paprika; 1 tbsp cocoa paste (optional for depth); 1 pinch salt and pepper (to taste); 200 g cheddar cheese (shredded); 100 g sour cream; 1 handful fresh cilantro (chopped)

FR|EN

Amuse-gueules Canada Soups Festin Sportif

Superbowl Spicy Chili con Carne with Cheese

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 8, 2026

|Updated: Apr 6, 2026

Amuse-gueules Canada Soups Festin Sportif

Superbowl Spicy Chili con Carne with Cheese

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 8, 2026

|Updated: Apr 6, 2026

The Super Bowl is the perfect time to gather with friends and enjoy hearty dishes with a twist. A chili con carne with rich, spicy flavors is just the thing to bring everyone together. This classic dish, originating from the southern United States, has been adapted in countless ways, featuring ground beef, pork, or even turkey. Topped with melted cheese and a dollop of sour cream, it delivers a creamy balance to the heat of the spices. With beans adding texture and richness, this dish is a comforting burst of flavor that's sure to please.

Ingredients

Servings

Chili con Carne

Toppings

350 kcal15g protein18g fat30g carbs

Preparation

Instructions

0/4

Ingredient Preparation
Mince the garlic and onion, then dice the bell pepper.
For a milder taste, use a green bell pepper.
Cooking the Beef
Heat olive oil in a large pan and sauté the onion and garlic. Add ground beef and cook until it's browned.
Drain excess fat for a leaner chili.
Adding Vegetables and Spices
Add bell pepper, crushed tomatoes, beans and all spices. Stir well and let simmer for 20 minutes.
For a thicker chili, let it simmer longer.
Serving and Garnishing
Serve hot in bowls, topped with shredded cheese, sour cream, and cilantro.
Add a squeeze of lime for a fresh touch.

Partnership

Advertise on Menucochon?

Reach thousands of Quebec cuisine enthusiasts.

Learn more

💡

Our Tips

Chef's tips for making this recipe

For an extra layer of flavor, try adding a pinch of cocoa or a splash of strong coffee. These ingredients bring a unique depth to the dish. Adjust the spices to suit your heat preference, and for a lighter version, swap sour cream for Greek yogurt. If time allows, let your chili simmer slowly to allow the flavors to fully develop and meld together beautifully.

✨

Serving Suggestions

Serve this chili piping hot in generous bowls, paired with cornbread or crispy nachos for dipping. Top it off with grated cheese, fresh cilantro, and a squeeze of lime juice for a perfect balance of freshness and acidity. This dish is always a crowd-pleaser, and your guests will be asking for seconds!