Spicy Chili con Carne with Cheese
Prep15 min
Cook25 min
Servings6
DifficultyEasy
Spicy Chili con Carne with Cheese
Prep15 min
Cook25 min
Servings6
DifficultyEasy
The Super Bowl is the perfect time to gather with friends and enjoy classic recipes with a twist. What better than a spicy chili con carne to heat up the atmosphere? This dish, rich in flavors and textures, is the perfect companion for your game nights.
This chili con carne is topped with melted cheese and sour cream, adding a creamy touch that perfectly balances the spice. Easy to prepare, this dish is a true explosion of flavors!
Ingredients
Servings
6
Chili con Carne
Toppings
350 kcal15g protein18g fat30g carbs
Preparation
Instructions
0/4
Ingredient Preparation
Mince the garlic and onion, then dice the bell pepper.
For a milder taste, use a green bell pepper.
Cooking the Beef
Heat olive oil in a large pan and sauté the onion and garlic. Add ground beef and cook until it's browned.
Drain excess fat for a leaner chili.
Adding Vegetables and Spices
Add bell pepper, crushed tomatoes, beans and all spices. Stir well and let simmer for 20 minutes.
For a thicker chili, let it simmer longer.
Serving and Garnishing
Serve hot in bowls, topped with shredded cheese, sour cream, and cilantro.
Add a squeeze of lime for a fresh touch.
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Our Tips
Chef's tips for making this recipe
Add cocoa for exceptional depth of flavor. Feel free to adjust the spices to your heat tolerance.
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Serving Suggestions
Serve this hot chili con carne in generous bowls and accompany it with cornbread or crispy nachos for dipping.
Don't forget the toppings: grated cheese, fresh cilantro, and a squeeze of lime juice make all the difference. With this recipe, be prepared for many compliments from your hungry guests!
Frequently Asked Questions
3 questions about this recipe
Yes, it's even better the next day. Reheat gently before serving.
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Spices Used
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