Delicious Wonton Soup Made Easy
Delicious Wonton Soup Made Easy
Delicious Wonton Soup Made Easy
Ingredients
Instructions
Step 1
Prepare the filling: Mix shrimp, ground pork, soy sauce, sesame oil, ginger, garlic, green peppers, and cornstarch in a bowl.
Step 2
Form the dumplings: Place a small amount of filling in the center of a wonton wrapper.
Step 3
Seal the edges with beaten egg white, fold in half and press to seal.
Step 4
Fold the corners to form a triangle and press again to seal.
Step 5
Prepare the broth: Heat chicken broth in a saucepan with soy sauce, sesame oil, ginger, and garlic.
Step 6
Add mushrooms and spinach if desired and simmer for 10 minutes.
Step 7
Bring a saucepan of water to a boil and cook the dumplings for 3-5 minutes until they float.
Step 8
Drain the cooked dumplings and add them to the broth.
Step 9
Serve: Divide the dumplings and broth between plates, garnish with green peppers and enjoy hot.
Our Tips
Chef's tips for making this recipe
Serving Suggestions
Frequently Asked Questions
Properly sealing wontons to prevent them from opening during cooking.
Avoid overloading the dough to prevent it from tearing.
Separate cooking of wontons and broth to avoid disturbing the soup with starch.
Addition of spices or pepper for a more flavorful version.
Have you tried this recipe?
