How can I make the broth clearer?

According to MenuCochon: Regularly skim the broth during cooking to remove impurities and fats.

Can I replace beef with another type of meat?

According to MenuCochon: Yes, you can use chicken or seafood for a different phở variation.

What is the best way to store phở?

According to MenuCochon: Store the broth separately from the noodles in the fridge and consume within 2-3 days.

FR|EN

Soups

Homemade Vietnamese Phở: A Culinary Journey

Name: Homemade Vietnamese Phở: A Culinary Journey
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 2 liters water; 1 lb beef bones; 1 onion (halved); 3 tbsp fish sauce; 5 star anise; 1 cinnamon stick; 3 cloves; 10 oz rice noodles; 10 oz thinly sliced beef; 1 cup bean sprouts; 1 lime (quartered); 1 cup cilantro leaves; 1 cup mint leaves; 2 red chilies (optional)

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 14, 2026

Soups

Homemade Vietnamese Phở: A Culinary Journey

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 14, 2026

Vietnamese phở is a culinary staple, celebrated for its aromatic broth, a harmonious blend of spices that warms both heart and soul. This homemade recipe transports you directly to the bustling streets of Vietnam, where phở is a staple at every corner. The secret to a great phở lies in its broth, carefully simmered with fresh ingredients and spices like star anise, cinnamon, and cloves. Each spoonful is a burst of flavor, supported by thinly sliced, tender beef and fresh herbs. This soup is more than just a dish; it's a sensory experience that evokes the traditions and ancestral skills of Vietnamese families. By preparing it at home, you bring a touch of authenticity to your table, sharing a warm moment with your loved ones.

Ingredients

Servings

Aromatic Broth

Toppings and Noodles

350 kcal15g protein18g fat30g carbs

Preparation

Instructions

0/5

Prepare the Broth
In a large pot, sauté the halved onions to release their flavor, then add the beef bones.
Grill the onions and beef bones before adding to the broth for extra flavor.
Add the Spices
Add the star anise, cinnamon stick, and cloves. Let it simmer gently for 45 minutes.
Skim the broth regularly for a clear liquid.
Cook the Noodles
Meanwhile, cook the rice noodles according to package instructions. Drain and set aside.
Rinse noodles with cold water to prevent sticking.
Prepare the Toppings
Arrange the toppings (bean sprouts, cilantro, mint, lime wedges) in small bowls for self-service.
Offer hoisin and sriracha sauce for those who enjoy bolder flavors.
Assemble and Serve
Place noodles in bowls, add the sliced beef, and pour the hot broth over. Serve with toppings at the table.
The hot broth will slightly cook the beef, giving it a delightful texture.

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Our Tips

Chef's tips for making this recipe

For a richer broth, let it simmer longer. Use freshly cooked rice noodles for the perfect texture.

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Serving Suggestions

Serve your phở piping hot, accompanied by lime wedges and fresh chilies for those who like to spice things up. For a vegetarian version, replace the beef broth with vegetable broth and the beef with marinated tofu. This soup also adapts to different dietary preferences. Add seasonal vegetables to make it an even more nourishing dish. Feel free to experiment and personalize your phở to your liking.