Tips for succeeding with your tomato soup recipe

According to MenuCochon: Use ripe tomatoes or high-quality canned tomatoes for a more pronounced flavor. For an even more flavorful tomato soup recipe, roast the tomatoes in the oven with a drizzle of olive oil before blending. Add a pinch of sugar to sweeten the natural acidity of the tomatoes, especially if they are fresh. For a richer grandmother's tomato and rice recipe, add homemade chicken broth and simmer for a long time. A cube of butter at the end of cooking will add a velvety and comforting texture, true to the tomato soup recipe of our childhood. Serve your soup with a golden grilled cheese or good country bread for a complete and nourishing meal.

Variations around the tomato soup recipe

According to MenuCochon: Tomato and barley soup : Add pearl barley at the same time as the broth for a rustic texture inspired by the mother's tomato and barley soup recipe. Rice and tomato soup : For a more filling version, replace the noodles with white or brown rice, like in the mother's rice and tomato soup recipe. Tomato vegetable soup : Incorporate carrots, celery, and chopped onion for a more vitamin-rich version of the tomato soup recipe. Tomato and noodle soup : A touch of nostalgia with alphabet or shell pasta, ideal for children (and adults!).

Roasted Tomato Soup gourmande

Name: Delicious Roasted Tomato Soup
Prep time: 5 min
Cook time: 27 min
Total time: 35 min
Yield: 4 portions
Cuisine: Soupes
Ingredients: Cherry tomatoes or Roma tomatoes, halved; Extra virgin olive oil; Salt and black pepper, to taste; Minced garlic (optional); Fresh or dried herbs (thyme, rosemary, oregano); Grated Parmesan cheese (optional)

FR|EN

Garlic Huile d'olive Parmesan Soups

Delicious Roasted Tomato Soup

Prep5 min

Cook27 min

Servings4

DifficultyEasy

By Menucochon|

July 17, 2025

|Updated: Apr 5, 2026

Garlic Huile d'olive Parmesan Soups

Delicious Roasted Tomato Soup

Prep5 min

Cook27 min

Servings4

DifficultyEasy

By Menucochon|

July 17, 2025

|Updated: Apr 5, 2026

Roasted tomato soup is a comforting classic that evokes warm memories. It's a recipe that spans generations, bringing warmth and simplicity to every home. This roasted tomato soup is not only delicious but also a wonderful way to bring people together. Whether you follow a recipe passed down by your grandmothers or add your own twist, roasted tomato soup is always synonymous with comfort. Today, we invite you to explore this version that highlights the rich flavor of roasted tomatoes. This roasted tomato soup, with its deep aromas and velvety texture, is perfect for cool evenings. It will remind you of family meals around the table.

Ingredients

Servings

50 kcal

Preparation

Instructions

0/6

Step 1
Preheat your oven to 180°C (350°F).
Step 2
Place the halved tomatoes on a baking sheet lined with parchment paper, cut side up.
Step 3
Generously drizzle extra-virgin olive oil into each half of tomato. Season with salt, pepper, and herbs to taste. Add minced garlic if desired.
Step 4
Roll the tomatoes in the preheated oven for about 20 to 30 minutes, or until they are tender and slightly caramelized.
Step 5
Once cooked, remove the tomatoes from the oven and let them cool slightly before serving.
Step 6
Sprinkle with grated Parmesan cheese just before serving if desired.

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Our Tips

Chef's tips for making this recipe

For a successful roasted tomato soup, choose ripe tomatoes. Feel free to add fresh herbs to enhance the flavor. This soup is perfect for a cozy evening.

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Serving Suggestions

Roasted tomato soup is not just a dish; it's an experience that evokes the warmth of a family kitchen. Each spoonful takes you back to childhood memories, shared laughter, and precious moments. By preparing this roasted tomato soup, you continue a culinary tradition that warms the heart. So, don't hesitate to customize it to your liking and share it with loved ones to create new memories.

Frequently Asked Questions

2 questions about this recipe

Use ripe tomatoes or high-quality canned tomatoes for a more pronounced flavor. For an even more flavorful tomato soup recipe, roast the tomatoes in the oven with a drizzle of olive oil before blending.
Add a pinch of sugar to sweeten the natural acidity of the tomatoes, especially if they are fresh.
For a richer grandmother's tomato and rice recipe, add homemade chicken broth and simmer for a long time.
A cube of butter at the end of cooking will add a velvety and comforting texture, true to the tomato soup recipe of our childhood.
Serve your soup with a golden grilled cheese or good country bread for a complete and nourishing meal.