Ukraine80 min
Medium80 min
Roasted Tomato Soup
Prep5 min
Cook27 min
Servings4
DifficultyEasy
Roasted tomato soup: a classic comfort food
The roasted tomato soup is one of those timeless dishes that cross generations. Whether it's a recipe for tomato soup passed down by our grandmothers or a tomato and rice soup recipe from mom, each family has its unique version, always synonymous with warmth, simplicity, and comfort. Today, we share a recipe for tomato soup that reminds us of childhood, slow simmering, winter memories… A mom's soup with tomatoes and noodles recipe or even a tomato and barley soup recipe from mom, customize it according to your preferences to rediscover the taste of yesteryears.
Preparation
Instructions
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Step 1
Preheat your oven to 180°C (350°F).
Step 2
Place the tomato halves on a baking sheet lined with parchment paper, cut side up.
Step 3
Drizzle generously with extra virgin olive oil. Season with salt, pepper, and herbs to taste. Add minced garlic if desired.
Step 4
Roast the tomatoes in the preheated oven for about 20 to 30 minutes, or until they are tender and slightly caramelized.
Step 5
Once cooked, remove the tomatoes from the oven and let them cool slightly before serving.
Step 6
Sprinkle with grated Parmesan cheese just before serving if desired.
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To Conclude
The recipe for tomato soup is not just a dish, but a liquid madeleine by Proust. Each spoonful evokes a family kitchen, a stained apron, a wooden table and children's laughter. Whether you prepare it as a mom's soup with tomatoes and noodles or opt for a grandmother's tomato and rice soup recipe, this humble dish reminds us that the simplest things are often the most flavorful. So, get out your pots and breathe new life into this culinary tradition, one soup at a time.
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Our Tips
Chef's tips for making this recipe
Tips for succeeding in your tomato soup recipe
Use ripe tomatoes or high-quality canned tomatoes for a more pronounced taste. For an even more flavorful tomato soup recipe, roast the tomatoes in the oven with a film of olive oil before blending.
Variations around the tomato soup recipeTomato and barley soup : Add pearl barley at the same time as the broth for a rustic texture inspired by the mom's tomato and barley soup recipe.
Frequently Asked Questions
2 questions about this recipe
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Use ripe tomatoes or high-quality canned tomatoes for a more pronounced flavor. For an even more flavorful tomato soup recipe, roast the tomatoes in the oven with a drizzle of olive oil before blending.
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Add a pinch of sugar to sweeten the natural acidity of the tomatoes, especially if they are fresh.
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For a richer grandmother's tomato and rice recipe, add homemade chicken broth and simmer for a long time.
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A cube of butter at the end of cooking will add a velvety and comforting texture, true to the tomato soup recipe of our childhood.
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Serve your soup with a golden grilled cheese or good country bread for a complete and nourishing meal.
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