Pea Soup with Ham Hock
Pea soup is a comforting and nourishing dish, perfect for cold days or to warm up after a long day. This ham hock pea soup recipe is not only delicious, but it is also incredibly simple to prepare. It requires gathering the ingredients, letting them simmer in a slow cooker and enjoying a rich soup full of flavors and nutrients.
Instructions
Step 1
Place peas, ham or ham bone (if used), carrots, celery, onion and garlic in the slow cooker.
Step 2
Pour chicken or vegetable broth over the ingredients in the slow cooker. Ensure that all ingredients are completely submerged in the liquid.
Step 3
Add thyme, bay leaf, salt and pepper to the slow cooker. Stir gently to mix the spices.
Step 4
Cover and cook on low heat for 6 to 8 hours, or until peas are tender.
Step 5
If the soup seems too thick, add a little water until desired consistency is reached.
Step 6
Remove ham or ham bone from the soup. If desired, remove meat from the bone, finely chop and return to the soup.
Step 7
Adjust seasoning with salt and pepper if necessary.
To Conclude
This ham hock pea soup recipe is an easy and delicious way to prepare a comforting meal for the whole family. With simple ingredients and minimal effort, this soup will quickly become a favorite in your kitchen. Hot, hearty and full of flavors, this pea soup with ham hock is perfect for days when you need a little comfort.
Our Tips
Chef's tips for making this recipe
To thicken a pea soup, here are some simple methods:
Méthode 1 : Ajouter des pommes de terre râpées
- Quantité : 300g (environ 2 pommes de terres)
- Instructions : Rapez les pommes de terre et ajoutez-les à la soupe. Laissez cuire pendant 15 minutes.
Méthode 2 : Ajouter des pommes de terre coupées en morceaux
- Quantité : 300g (environ 2 pommes de terres)
- Instructions : Coupez les pommes de terre en petits morceaux et ajoutez-les à la soupe. Laissez cuire pendant 45 minutes.
Méthode 3 : Ajouter des pommes de terre bouillies
- Quantité : 200g (environ 1 pomme de terre)
- Instructions : Bouillez une pomme de terre et ajoutez-la à la soupe. Laissez cuire pendant 30 minutes.
Frequently Asked Questions
2 questions about this recipe
To desalinate a too salty pea soup, here are some effective methods:
- Add potatoes: Add one or two peeled and chopped potatoes to the soup. They will absorb some of the salt. After about 15 to 20 minutes of cooking, remove them before serving.
- Dilute the soup: Simply add water or unsalted broth to dilute the soup. This reduces the salt concentration.
- Use bread: Dip a piece of bread in the soup during cooking. The bread will absorb some of the excess salt.
- Add vegetables: You can add other vegetables like carrots, celery or zucchini. They will balance the flavors and absorb some of the salt.
- Cream or milk: If the soup allows it, add a little cream or milk to soften the flavor.
These tips should help restore the balance of your pea soup.
