Traditional Yellow Split Pea Soup
Prep15 min
Cook60 min
Servings6
DifficultyEasy
Traditional Yellow Split Pea Soup
Prep15 min
Cook60 min
Servings6
DifficultyEasy
Ah, the sugar shack! That magical place where maple syrup flows freely and Quebec's traditions are celebrated joyfully. Whether with family or friends, a visit to the sugar shack is synonymous with gourmet delight and unforgettable moments.
The dishes served there are just like our beautiful province: warm, comforting, and bursting with typical flavors. Among these culinary wonders, the yellow split pea soup stands out for its simplicity and authentic taste reminiscent of our grandmothers' meals.
This thick soup made with yellow split peas, smoked ham, carrots, and celery is a true ode to Quebec's culinary tradition. It evokes long tables where people gather to share a comforting meal, enveloped by the sweet smell of maple syrup.
Ingredients
Servings
6
Main Ingredients
Vegetables & Seasonings
350 kcal15g protein18g fat30g carbs
Preparation
Instructions
0/6
Preparing the Peas
Rinse the split peas under cold water and drain well.
Soak them for a few hours to reduce cooking time.
Cooking the Ham
In a large pot, sauté the smoked ham with the onion until the onion is translucent.
Adding Vegetables
Add the carrots and celery to the pot, and sauté for a few minutes.
Adding the Peas
Add the split peas, salt, and pepper. Mix everything well.
Simmering
Cover with water, bring to a boil, then simmer on low heat for 1 hour or until the peas are tender.
Stir occasionally to prevent sticking.
Adjusting Flavors
Taste and adjust the seasoning if necessary before serving.
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Our Tips
Chef's tips for making this recipe
For an even richer flavor, let it simmer slowly. Add vegetable broth if you prefer a thinner consistency.
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Serving Suggestions
This yellow pea soup is perfect as is, but you can personalize it by adding fresh herbs like parsley or thyme. For a complete meal, serve with homemade crusty bread or warm buckwheat pancakes.
If you have leftovers, know that it freezes well! This way, you'll always have a portion of comfort ready to enjoy on cold days. Bon appétit and enjoy!
Frequently Asked Questions
3 questions about this recipe
Yes, but the flavor will be slightly different and less sweet.
