According to MenuCochon: Add a ham bone or smoked bacon during cooking. It gives an incredible depth of flavor. Sauté the vegetables (onion, celery, carrot) in a little butter before adding peas and water — it caramelizes a bit and amplifies the flavors.

According to MenuCochon: If you want a smoother soup, blend it partially (or completely) using a blender. For a thicker consistency, let it simmer a little longer uncovered to evaporate the water.

According to MenuCochon: Soak dried yellow peas all night long. It reduces the cooking time and makes them softer. If you're in a hurry, use an instant pot or pressure cooker — it cooks in 20-30 minutes max.

For a different touch:

According to MenuCochon: Add a pinch of nutmeg or a bay leaf during cooking. A tablespoon of Dijon mustard at the end can awaken the flavors (just a little!).

Pea Soup: Comforting & Perfect

Name: Comforting Homemade Pea Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 portions
Cuisine: Soupes
Ingredients: 200 g split peas; 1 onion; 1 l litre of water; 1 carrot; Salt and pepper

FR|EN

Soups

Comforting Homemade Pea Soup

Prep10 min

Cook40 min

Servings4

DifficultyEasy

By Menucochon|

March 29, 2025

|Updated: Apr 5, 2026

Soups

Comforting Homemade Pea Soup

Prep10 min

Cook40 min

Servings4

DifficultyEasy

By Menucochon|

March 29, 2025

|Updated: Apr 5, 2026

Pea soup is a comforting dish that warms both the heart and the belly. Perfect for cold days, it’s easy to prepare with simple ingredients. Whether served as a starter or a main course, this soup will delight your family. With split peas, vegetables, and a touch of seasoning, this pea soup offers a rich and authentic flavor. It's an ideal recipe for a savory and balanced meal. Discover how to make this delicious soup at home and impress your guests. Did you know that this traditional dish dates back to New France? Settlers enjoyed it for its simplicity and ability to feed a crowd. Today, it remains popular and comes in various versions, some featuring root vegetables or even fresh herbs for a modern twist.

Ingredients

Servings

220 kcal

Preparation

Instructions

0/5

Étape 1
Step Soak the split peas for 2 hours.
Étape 2
Step Sauté the onion and carrot.
Étape 3
Step Add the peas and water.
Étape 4
Step Simmer for 40 minutes.
Étape 5
Step Blend and serve hot.

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Our Tips

Chef's tips for making this recipe

Add a ham bone or smoked bacon for extra flavor. If you want a smoother soup, partially (or completely) blend it using a blender. Soak dried chickpeas all night long for optimal texture. For enhanced aroma, add a bay leaf during cooking and remove it before serving.

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Serving Suggestions

In conclusion, this pea soup is an excellent choice for those seeking a comforting and easy-to-prepare meal. With its authentic flavor and simplicity, it will quickly become a staple in your kitchen. Feel free to personalize the recipe to your taste and share it with loved ones. For a wine pairing, choose a dry white wine to perfectly complement the subtle flavors of this dish. Enjoy!

Frequently Asked Questions

4 questions about this recipe

Add a ham bone or smoked bacon during cooking. It gives an incredible depth of flavor.
Sauté the vegetables (onion, celery, carrot) in a little butter before adding peas and water — it caramelizes a bit and amplifies the flavors.