Homemade Vegetable Soup – A Comforting Delight
Homemade Vegetable Soup – A Comforting Delight
Homemade Vegetable Soup – A Comforting Delight
Ingredients
Instructions
Preparing the vegetables
Begin by washing all your vegetables thoroughly, including those from the fridge. Peel the carrots and potatoes, then cut them into pieces. Dice the leek, onion, and garlic. Cut the zucchini, tomato, and celery into small pieces.
Sautéing the vegetables
In a large saucepan or Dutch oven, heat olive oil over medium heat. Add the onion and garlic, then sauté them for 2-3 minutes until they become translucent. Add the carrots, leek, and potatoes next. Let them sauté for 5 minutes while stirring regularly.
Adding liquids and spices
Add the tomato, celery, and zucchini, then pour water or vegetable broth into the saucepan. Season with salt, pepper, and your choice of spices. For added flavor, add a bay leaf and a pinch of thyme.
Cooking the soup
Bring to a boil, then reduce heat and simmer covered for about 30 minutes. Stir occasionally and check the vegetable doneness with the tip of a knife.
Blending or serving as is
Once the vegetables are tender, you have two options:
Adjusting and tasting
Taste and adjust seasoning if necessary. Serve hot, accompanied by croutons, shredded cheese, or a touch of cream for even more indulgence.
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Frequently Asked Questions
10 questions about this recipe
: For a more nutritious soup, incorporate lentils, chickpeas or white beans.
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Spices Used
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