Add bacon bits or pieces of sausage

According to MenuCochon: for a more indulgent version.

Add pieces of tomatoes

According to MenuCochon: for a bit of variety!

Partially blend the soup

According to MenuCochon: for a more creamy texture while keeping some chunks.

Add a pinch of Espelette pepper

According to MenuCochon: for a spicy touch.

Prepare the soup in advance

According to MenuCochon: : it is even better the next day after having well infused.

Cabbage Soup: comforting & perfect

Name: Traditional and Comforting Cabbage Soup
Prep time: 20 min
Cook time: 45 min
Total time: 60 min
Yield: 6 portions
Cuisine: Soupes
Ingredients: 1 cabbage; 3 carrots; 2 potatoes; 1 onion; 2 g garlic cloves; 1 leek; 1 celery branch; 1.5 L vegetable or chicken broth; 1 bay leaf; 1 thyme branch; 2 tbsp tablespoons of olive oil; Salt and pepper to taste

France Soups

Traditional and Comforting Cabbage Soup

Prep20 min

Cook45 min

Servings6

DifficultyMedium

By Menucochon|

February 4, 2025

|Updated: Apr 5, 2026

France Soups

Traditional and Comforting Cabbage Soup

Prep20 min

Cook45 min

Servings6

DifficultyMedium

By Menucochon|

February 4, 2025

|Updated: Apr 5, 2026

Quebec cuisine is known for its comforting dishes, and this classic is no exception. Among these comforting dishes, cabbage soup holds a special place. Originating from the countryside, this recipe has been passed down through generations, cherished as a culinary treasure. Each family adds its own touch, making every version unique. Not only is this dish appreciated for its simplicity, but also for its benefits on digestion. The vegetables used are rich in fiber and essential nutrients, making it an ideal option for those looking to eat healthily without breaking the bank. Perfect for winter evenings, this dish pairs well with crusty bread or a fresh baguette. For an optimal tasting experience, serve it as a starter or with a salad for a most satisfying meal.

Ingredients

Servings

150 kcal

Preparation

Instructions

0/5

Prepare the vegetables
Begin by washing all the vegetables. Dice the onion, chop the garlic and cut the carrots, potatoes and leek into pieces. Remove the first leaves of the cabbage, then cut it into strips. Also dice the celery branch.
Sauté the onion and garlic
In a large pot, heat the olive oil over medium heat. Add the onion and garlic, then sauté until they become translucent. This will give a flavorful aromatic base to your cabbage soup.
Add the vegetables and cabbage
Incorporate carrots, leek, celery, and potatoes into the pot. Mix well for a few minutes before adding the cabbage. Sauté for a few moments until it begins to soften.
Add broth and season
Add vegetable or chicken broth into the pot. Also add the bay leaf and thyme branch. Season with salt and pepper to taste. Bring to a boil, then reduce heat and simmer for about 45 minutes.
Adjust seasoning and serve
Check the vegetable doneness using a knife. Remove the bay leaf and thyme branch, then adjust the seasoning if necessary. Serve hot in bowls accompanied by toasted bread for a comforting meal.

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Our Tips

Chef's tips for making this recipe

For an even bolder flavor, consider adding a pinch of cayenne pepper or smoked paprika. These spices will bring added warmth and depth. If you enjoy varied textures, incorporate crunchy croutons just before serving. Want a vegetarian version? Replace the bacon with smoked tofu bits.

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Serving Suggestions

Beyond its health benefits, this dish is loved for its versatility. You can easily adjust the ingredients according to your preferences or what you have on hand. It's the kind of recipe that allows you to unleash your culinary creativity. Whether during the week or for a convivial weekend meal, cabbage soup always pleases everyone around the table. Share this treat with your loved ones and take the opportunity to enjoy a comforting moment while celebrating the simple pleasures of life.