Smash Burgers House Style
Craving a crispy, juicy, and flavorful burger like in the best American diners? The smash burger is the perfect answer. Unlike classic burgers, here, we smash the meat during cooking to create an irresistible golden crust while keeping the inside tender and savory. Simple to prepare at home, this recipe is ideal for fans of well-grilled meat and strong flavors between two bun slices.
Instructions
Step 1
Form balls of ground meat: Create 4 balls of ground meat, each weighing approximately 125 g. Do not handle too much.
Step 2
Heat a cast iron skillet or grill over high heat. Add butter or oil.
Step 3
Pound!: Place one ball on the hot surface. With a sturdy spatula (or two), press firmly until it is about 1 cm thick. Salt and pepper.
Step 4
Cook for 1 to 2 minutes without touching for a good bleeding. Flip when the golden crust is formed.
Step 5
Add a cheese slice on each steak immediately after flipping. Cook for another minute.
Step 6
Grill the burger buns in the skillet or microwave oven.
Step 7
Assemble: Bun, sauce, cheese-covered steak, onions, pickles, close and serve immediately.
To Conclude
Smash burgers are a simple but incredibly flavorful way to rediscover the joy of a burger. With few ingredients and quick cooking, they offer a perfect balance between crunchy, melty, and intense flavors. A recipe that will surely please, whether for a weeknight dinner or a meal with friends.
Our Tips
Chef's tips for making this recipe
For a more indulgent burger, double the buns per portion.
Replace raw onions with caramelized onions for a sweet touch.
If you like spicy food, add slices of hot peppers or a spicy sauce.
For a vegetarian alternative, opt for a bun made from plants suitable for high-heat cooking.
Frequently Asked Questions
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For a burger even more indulgent, double the buns per portion.
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Replace raw onions with caramelized onions for a sweet touch.
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Do you like spicy? Add slices of hot peppers or a spicy sauce.
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For a vegetarian alternative, opt for a bun made from plants suitable for high heat cooking.
