Menucochon
Smash Burgers House Style

Smash Burgers House Style

Prep10 min
Cook20 min
Servings4
DifficultyMedium
Sébastien RossBy Menucochon|
|Updated: Dec 15, 2025

Craving a crispy, juicy, and flavorful burger like in the best American diners? The smash burger is the perfect answer. Unlike classic burgers, here, we smash the meat during cooking to create an irresistible golden crust while keeping the inside tender and savory. Simple to prepare at home, this recipe is ideal for fans of well-grilled meat and strong flavors between two bun slices.

Preparation

Instructions

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  1. Step 1

    Form meatballs: Shape 4 balls of ground beef, each about 125 g. Do not overhandle.

  2. Step 2

    Heat a cast-iron skillet or griddle over high heat. Add some butter or oil.

  3. Step 3

    Smash!: Place one ball on the hot surface. With a solid spatula (or two), press firmly until it's about 1 cm thick. Salt and pepper.

  4. Step 4

    Cook 1 to 2 minutes without touching for a good sear. Flip when a golden crust has formed.

  5. Step 5

    Add a slice of cheese on each patty immediately after flipping. Cook another minute.

  6. Step 6

    Grill the burger buns in the skillet or toaster oven.

  7. Step 7

    Assemble: Bun, sauce, cheese-topped patty, onions, pickles, close and serve immediately.

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To Conclude

Smash burgers are a simple but incredibly flavorful way to rediscover the joy of a burger. With few ingredients and quick cooking, they offer a perfect balance between crunchy, melty, and intense flavors. A recipe that will surely please, whether for a weeknight dinner or a meal with friends.

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Our Tips

Chef's tips for making this recipe

For a more indulgent burger, double the buns per portion.

Replace raw onions with caramelized onions for a sweet touch.

If you like spicy food, add slices of hot peppers or a spicy sauce.

For a vegetarian alternative, opt for a bun made from plants suitable for high-heat cooking.

Frequently Asked Questions

  • For a burger even more indulgent, double the buns per portion.

  • Replace raw onions with caramelized onions for a sweet touch.

  • Do you like spicy? Add slices of hot peppers or a spicy sauce.

  • For a vegetarian alternative, opt for a bun made from plants suitable for high heat cooking.

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