Name: Delicious Smash Burgers Home Style
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: Plats principaux Boeuf
Ingredients: 500 g ground beef (ideally 80 % lean / 20 % fat); 4 brioche burger buns; 4 slices of American cheese (or cheddar melted); Salt and pepper; Butter or oil for cooking; pickle slices; finely chopped onions (optional: caramelized); burger sauce (see below); 4 tbsp mayonnaise; 1 tbsp ketchup; 1 tbsp yellow mustard; 1 tsp pickle juice; 1 pinch paprika

FR|EN

Beef Main Dishes Pork Main Dishes

Delicious Smash Burgers Home Style

Prep10 min

Cook20 min

Servings4

DifficultyMedium

By Menucochon|

May 29, 2025

|Updated: Apr 6, 2026

Beef Main Dishes Pork Main Dishes

Delicious Smash Burgers Home Style

Prep10 min

Cook20 min

Servings4

DifficultyMedium

By Menucochon|

May 29, 2025

|Updated: Apr 6, 2026

Smash burgers are all about achieving that perfect balance of crispy edges and juicy meat. If you’re craving a burger packed with flavor and a golden crust like the ones from classic American diners, the secret lies in smashing the meat during cooking.

Ingredients

Servings

650 kcal

Preparation

Instructions

0/7

Step 1
Form balls of ground meat: Create 4 balls of ground meat, each weighing approximately 125 g. Do not handle too much.
Step 2
Heat a cast iron skillet or grill over high heat. Add butter or oil.
Step 3
Pound!: Place one ball on the hot surface. With a sturdy spatula (or two), press firmly until it is about 1 cm thick. Salt and pepper.
Step 4
Cook for 1 to 2 minutes without touching for a good bleeding. Flip when the golden crust is formed.
Step 5
Add a cheese slice on each steak immediately after flipping. Cook for another minute.
Step 6
Grill the burger buns in the skillet or microwave oven.
Step 7
Assemble: Bun, sauce, cheese-covered steak, onions, pickles, close and serve immediately.

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Our Tips

Chef's tips for making this recipe

To make your burger even more indulgent, try doubling up on the patties. Swap out raw onions for caramelized ones to add a subtle sweetness. And if you’re a fan of heat, throw in some slices of hot peppers for a spicy kick.

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Serving Suggestions

Smash burgers are a simple yet incredibly tasty way to enjoy a burger at its best. With just a few ingredients and quick cooking, they deliver a perfect mix of crunch, melt-in-your-mouth texture, and bold flavors. Whether it’s a weeknight dinner or a casual meal with friends, this recipe is sure to impress.

Frequently Asked Questions

For a burger even more indulgent, double the buns per portion.
Replace raw onions with caramelized onions for a sweet touch.
Do you like spicy? Add slices of hot peppers or a spicy sauce.
For a vegetarian alternative, opt for a bun made from plants suitable for high heat cooking.

Have you tried this recipe?